Lemon chicken with penne alfredo and peas

70
Caution
Safety Score (out of 100)

Contains 2 flagged ingredients

Lemon chicken with penne alfredo and peas receives a safety score of 70/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0812071034699
NOVA Group
4 — Ultra-processed
Serving Size
0.5 MEAL (418 g)

What the Data Says About

Lemon chicken with penne alfredo and peas carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Lemon chicken with penne alfredo and peas is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Lemon chicken with penne alfredo and peas
Metric Value Source
PlainFoodSafe Score 70/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Boneless Skinless Chicken Breasts
2
Modified Food Starch And Salt
3
Cooked Penne Pasta
4
Organic Pasta
5
Durum Wheat Semolina
6
Water
7
White Vinegar
8
Canola Oil
9
Salt
Flavoring
Cut Back
10
Alfredo Sauce
11
Cream
12
Milk
13
Cellulose Gel
14
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
15
Cellulose Gum
16
Parmesan Cheese
17
Pasteurized Milk
18
Milk Protein Concentrate
19
Lipase
ENZYME, FLAVORING AGENT OR ADJUVANT, PROCESSING AID
Listed
20
Microbial Enzyme
21
Bacterial Culture
22
Cellulose
Emulsifier
Safe
23
Natamycin
FUMIGANT
Safe Approved
24
White Wine
25
White Table Wine
26
Sulfite
27
Liquid Whole Eggs
28
Crushed Garlic
29
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
30
Lemon Concentrate
31
Corn Starch
32
Butter
33
Romano Cheese
34
Pasteurized Sheep's Milk
35
Rennet
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
GRAS
36
Cellulose
Emulsifier
Safe
37
Sugar
Sweetener
Cut Back
38
Onion Powder Concentrated Lemon Juice
39
Spices
40
Natural Flavors
41
Peas
42
Grated Parmesan
43
Pasteurized Organic Part Skim Milk
44
Cheese Cultures
45
Enzymes
46
To Prevent Caking
47
Italian Panko Blend
48
Toasted Panko Breadcrumbs
49
Parmesan
50
Italian Seasoning
51
Lemon Herb Seasoning
52
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
53
Onion
54
Including Oregano And Basil
55
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
56
Torula yeast
Flavoring
Safe
57
Sherry Wine Solids And Other Natural Flavors
58
Yellow 5
Avoid Approved (certified color)
59
Maltol
FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, PROCESSING AID
Approved
60
Flavor Enhancer
61
Lemon Juice Solids
62
Natural And Artificial Flavor
63
And Lemon Oil

Full Ingredient List

Boneless skinless chicken breasts (boneless skinless chicken breast fillets with rib meat containing up to 10% solution of water, food starch and salt), cooked penne pasta (pasta [durum wheat semolina, water], water, white vinegar, canola oil, salt), alfredo sauce (cream [cream, milk, cellulose gel, carrageenan, cellulose gum], water, parmesan cheese [pasteurized milk, salt, milk protein concentrate, lipase, microbial enzyme, bacterial culture, powdered cellulose, natamycin], white wine [white table wine, salt, sulfite], liquid whole eggs, crushed garlic [garlic, water, salt, lemon concentrate], corn starch, butter (milk], romano cheese [pasteurized milk, pasteurized sheep's milk, salt, milk protein concentrate, lipase, rennet, microbial enzyme, bacterial culture, cellulose, natamycin], sugar, salt, onion powder concentrated lemon juice, spices, natural flavors), peas, grated parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), italian panko blend (toasted panko breadcrumbs, parmesan, italian seasoning), lemon herb seasoning (salt, citric acid, onion, sugar, spices [including oregano and basil], maltodextrin, torula yeast, sherry wine solids and other natural flavors, fd&c yellow no. 5, maltol [flavor enhancer], lemon juice solids, natural and artificial flavor, and lemon oil)

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial