Sunnyside farms, buffalo style chicken dip with tortilla chips

by Sunnyside Farms

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Sunnyside farms, buffalo style chicken dip with tortilla chips by Sunnyside Farms receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0793573157652
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 PACKAGE (96 g)

What the Data Says About

Sunnyside farms, buffalo style chicken dip with tortilla chips by Sunnyside Farms carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Sunnyside farms, buffalo style chicken dip with tortilla chips is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Sunnyside farms, buffalo style chicken dip with tortilla chips
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Buffalo Style Chicken Dip
2
Mayonnaise
3
Canola Oil
4
Soybean Oil
5
Water
6
Eggs
7
High-fructose corn syrup
Sweetener
Cut Back
8
Salt
Flavoring
Cut Back
9
Vinegar
10
Mustard Bran
11
Calcium Disodium Edta {To Protect Flavor}
12
White Meat Chicken
13
Buffalo Wing Sauce
14
Distilled Vinegar
15
Aged Cayenne Red Peppers
16
Paprika
17
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
18
Sodium Benzoate {As Preservative}
19
Natural Butter Type Flavor
20
Garlic Powder
21
Dried Cream Cheese
22
Cream
23
Skim Milk
24
Milk Proteins
25
Natural Acids
26
Xanthan
27
Locust Bean
28
And Guar Gums
29
Natural Flavors
30
Sour Cream
31
Cultured Pasteurized Skim Milk
32
Modified Food Starch
33
Sodium Phosphate
34
Locust Bean Gum
35
Guar Gum
36
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
37
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
38
Blue Cheese
39
Pasteurized Milk
40
Cheese Cultures
41
Enzymes
42
Powdered Cellulose {To Prevent Caking}
43
Natamycin {To Protect Flavor}
44
Cracker Meal
45
Bleached Wheat Flour
46
Cayenne Pepper
47
Tortilla Chips
48
White Corn
49
Vegetable Oil {
50
The Following: Canola
51
Corn
52
Cottonseed
53
Soybean Or Sunflower Oil}
54
And Salt

Full Ingredient List

Buffalo style chicken dip [mayonnaise (canola oil and/or soybean oil, water, eggs, high fructose corn syrup, salt, vinegar, mustard bran, calcium disodium edta {to protect flavor}), white meat chicken, buffalo wing sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, sodium benzoate {as preservative}, natural butter type flavor, garlic powder), cream cheese (cream, skim milk, milk proteins, natural acids, salt, xanthan, locust bean, and guar gums, natural flavors), sour cream (cultured pasteurized skim milk, cream, modified food starch, sodium phosphate, locust bean gum, guar gum, carrageenan, potassium sorbate), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose {to prevent caking}, natamycin {to protect flavor}), cracker meal (bleached wheat flour, cayenne pepper)], tortilla chips (white corn, vegetable oil {contains one or more of the following: canola, corn, cottonseed, soybean or sunflower oil}, and salt].

Categories

Snacks Salty snacks Appetizers Chips and fries Crisps Corn chips

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial