Natural Butter Type Flavor

Natural Butter Type Flavor appears in 54 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Natural Butter Type Flavor appears in 54 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

54
catalogued products
#4,732
usage rank of 247,206
23
named brands represented
70%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Natural Butter Type Flavor sits in the busiest tenth of the catalog (#4,732 / 247,206)

Usage rank
#4,732
of 247,206 ingredients that appear in at least one catalogued product, tied with 46 others that also appear in exactly 54 products, listed in more products than 98.1% of them.
Typical depth in an ingredient list
70%
Of the way down the captured list, averaged across the 54 products listing it (mean slot 21.2). Natural Butter Type Flavor usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How to use this page

Use prevalence before concern

Only 18.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Natural Butter Type Flavor spans 23 named brands and is led by the Condiments group. Start with Armour, vienna sausage, buffalo, buffalo; BEER CHEESE PRETZEL STICKS; Birthday Cake Pretzel Sticks when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.1/100 product average proves this ingredient safe.

23 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 51 of 53 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Natural Butter Type Flavor

Across the 54 products on this site that list Natural Butter Type Flavor, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 2.9x more often with Natural Butter Type Flavor than in the catalogue at large.

Additive Shared products Share of Natural Butter Type Flavor products Share of all products
Carrageenan 7 13% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Natural Butter Type Flavor

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Natural Butter Type Flavor
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Natural Butter Type Flavor vs other top-decile catalog footprints

Top-decile company for Natural Butter Type Flavor: 54 listings averaging 98.1/100. Catalog-mass neighbours in view: 1/10 Of 1% Sodium Benzoate; Annatto And Paprika Extract; Blueberry Bits.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Natural Butter Type Flavor page

Start from Natural Butter Type Flavor's 54 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Natural Butter Type Flavor to see how the ingredient appears in actual labels. Open product sample
  • Compare Natural Butter Type Flavor with a peer such as “1/10 Of 1% Sodium Benzoate” on source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Natural Butter Type Flavor — common follow-ups

Why is there no FDA/CSPI verdict on Natural Butter Type Flavor?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Natural Butter Type Flavor, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,732 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Natural Butter Type Flavor?

Natural Butter Type Flavor ranks in the top decile by product count (#4,732 of 247,206), appearing in 54 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Natural Butter Type Flavor so common on ingredient lists?

The source record does not name a technical effect, yet Natural Butter Type Flavor appears in 54 products (#4,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Natural Butter Type Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.