Veggies & fruits pizza

by Oh Yes!

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Veggies & fruits pizza by Oh Yes! receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0793573161611
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 SLICE (117 g)

What the Data Says About

Veggies & fruits pizza by Oh Yes! carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Veggies & fruits pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Veggies & fruits pizza
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Crust: Water
2
Rice Flour
3
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
4
Olive Oil
5
Tapioca Flour
6
Quinoa Flour
7
Cauliflower Powder
8
Butternut Squash Powder
9
Artichoke Powder
10
Carrot Powder
11
Green Bell Pepper Powder
12
Fresh Yeast
13
Salt. Sauce: Water
14
Tomato Paste
15
Broccoli Powder
16
Kale Powder
17
Beet Powder
18
Guava Powder
19
Papaya Powder
20
Onion Powder
21
Garlic Powder
22
Organic Basil Powder
23
Oregano Fine Cut. Cheese: Follow Your Heart Vegan Pizza Blend. Mozzarella
24
Filtered Water
25
Organic Palm Fruit Oil
26
Modified Food Starch
27
Natural Flavors
28
Plant Source
29
Less Than 2% Of Pea Fiber
30
Organic Pea Starch
31
Bamboo Fiber
32
Calcium Phosphate
33
Vegetable Glycerin
34
Sunflower Lecithin
35
Sea salt
Flavoring
Cut Back
36
Sunflower Oil
37
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
38
Vegetable Source
39
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
40
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
41
Enzymes
42
Xanthum Gum
43
Disodium Phosphate
44
Sodium Citrate
45
Parmesan
46
Autolyzed Yeast
47
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
48
Organic Chickpea Miso*
49
Organic Handmade Rice Koji
50
Organic Whole Chickpeas
51
Water
52
Koji Spores
53
Microbial Enzymes
54
Annatto
Coloring
Certain People Should Avoid

Full Ingredient List

Crust: water, rice flour, potato starch, olive oil, tapioca flour, quinoa flour, cauliflower powder, butternut squash powder, artichoke powder, carrot powder, green bell pepper powder, fresh yeast, salt. sauce: water, tomato paste, green bell pepper powder, carrot powder, broccoli powder, kale powder, beet powder, guava powder, papaya powder, onion powder, garlic powder, basil powder, oregano fine cut. cheese: follow your heart vegan pizza blend. mozzarella; (filtered water, organic palm fruit oil, modified food starch, natural flavors (plant source), less than 2% of pea fiber, pea starch, bamboo fiber, calcium phosphate, rice flour, vegetable glycerin, sunflower lecithin, sea salt, sunflower oil, carrageenan (vegetable source), calcium sulfate, citric acid, enzymes, xanthum gum, disodium phosphate, sodium citrate.) parmesan; (filtered water, organic palm fruit oil, modified food starch, natural flavors ((plant source, contains autolyzed yeast)), vegetable glycerin, contains less than 2% of sunflower oil, lactic acid (vegetable source), calcium phosphate, organic chickpea miso* (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, citric acid, microbial enzymes, annatto).

Categories

Meals Pizzas pies and quiches Pizzas Vegetarian pizzas Cheese pizzas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial