Organic Chickpea Miso
Organic Chickpea Miso appears in 67 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Chickpea Miso appears in 67 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 67
- catalogued products
- #4,097
- usage rank of 247,206
- 20
- named brands represented
- 46%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Organic Chickpea Miso - usage rank #4,097
- Usage rank
- #4,097
- of 247,206 ingredients that appear in at least one catalogued product, tied with 33 others that also appear in exactly 67 products, listed in more products than 98.3% of them.
- Typical depth in an ingredient list
- 46%
- Of the way down the captured list, averaged across the 67 products listing it (mean slot 12.1). Organic Chickpea Miso usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 16.4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Chickpea Miso spans 20 named brands and is led by the Snacks group. Start with 365 everyday value, organic dressing, sweet carrot & ginger miso; Black garlic; Brad's raw, crunchy kale when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.
20 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 41 of 60 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Organic Chickpea Miso
Across the 67 products on this site that list Organic Chickpea Miso, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 3.6x more often with Organic Chickpea Miso than in the catalogue at large.
| Additive | Shared products | Share of Organic Chickpea Miso products | Share of all products |
|---|---|---|---|
| Carrageenan | 11 | 16.4% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Chickpea Miso
Products Containing Organic Chickpea Miso
High-volume slice (16 of 67) for products naming Organic Chickpea Miso:
High-volume peers for Organic Chickpea Miso beside “Acesulfame”
Organic Chickpea Miso sits among other busy catalog rows (67 products, mean score 99.2/100). Nearest count peers include “Acesulfame”, “Added To Promote Color Retention”, “Brandy”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Organic Chickpea Miso evidence
Use the 67-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Organic Chickpea Miso before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Organic Chickpea Miso
Why is there no FDA/CSPI verdict on Organic Chickpea Miso? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Chickpea Miso, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,097 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Chickpea Miso? ▼
Organic Chickpea Miso ranks in the top decile by product count (#4,097 of 247,206), appearing in 67 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Chickpea Miso so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Chickpea Miso appears in 67 products (#4,097 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Chickpea Miso). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.