Premium ice cream cake
Contains 10 flagged ingredients
Premium ice cream cake receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 10 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Premium ice cream cake carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 10 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Premium ice cream cake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 0/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 10 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Ice cream (cream, skim milk, whey powder, sucrose, corn syrup, stabilizer & emulsifier [mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan]), cake (sugar, enriched bleached wheat flour (flour, niacin, ferrous sulfate, thiamine, riboflavin, folic acid), egg, nonfat milk, soy oil, egg whites, modified food starch, natural & artificial flavors, distilled monoglycerides, salt, sodium acid pyrophosphate, propyene glycol monoester, sodium bicarbonate, soy lecithin, polyglycerol ester of fatty acids, xanthan gum, guar gum), icing (water, sugar, hydrogenated palm kernel oil, high fructose corn syrup, dextrose, corn syrup, 2% or less: sodium caseinate, potassium sorbate & sodium benzoate (preservatives), carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono & diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum), chocolate crunch (bleached wheat flour, sugar, caramel color, palm oil, 2% or less: cocoa, baking soda, salt, soy lecithin), cocoa powder (cocoa processed with alkali, sugar, salt, carrageenan, vanilla), soy & coconut oils, decorations (sugar, rice flour, partially hydrogenated cottonseed &/or soy oils, corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, artificial flavor, water, high fructose corn syrup, glycerine, artificial colors (may contain titanium dioxide, carmine, yellow 5, yellow 6, red 3, red 40, blue 1, blue 2, blue 2 lake), modified food starch, preservatives (may contain sodium benzoate, potassium sorbate, methyl paraben, propyl paraben), xanthan gum &/or agar gum, citric acid, may contain salt &/or sorbitol), topping base (water, hydrogenated palm kernel oil, sugar, corn syrup, 2% or less: polysorbate 60, carbohydrate gum, natural & artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum), natural & artificial vanilla flavor.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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