Grilled chicken & cheese ravioli

100
Safe
Safety Score (out of 100)

Grilled chicken & cheese ravioli receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0720692820938
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
7 PIECES (144 g)

What the Data Says About

Grilled chicken & cheese ravioli carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Grilled chicken & cheese ravioli is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Grilled chicken & cheese ravioli
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Durum Wheat Flour
2
Grilled Seasoned Diced Chicken
3
Chicken White Meat
4
Chicken Broth
5
Less Than 2% Potato Starch
6
Salt
Flavoring
Cut Back
7
Sugar
Sweetener
Cut Back
8
Flavorings
9
Ricotta Cheese
10
Pasteurized Cheese Whey
11
Vinegar
12
Water
13
Eggs
14
Shredded Mozzarella Cheese
15
Pasteurized Milk
16
Culture
17
Rennet
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Enzymes
19
Heavy Cream
20
Panko Bread Crumbs
21
Unbleached Wheat Flour
22
Cane Sugar
23
Yeast
24
Sea salt
Flavoring
Cut Back
25
Expeller Pressed Canola Oil
26
Cultured Sugar
27
Cultured Cane Sugar
28
Asiago Cheese
29
Cheese Culture
30
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
31
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
32
Parmesan Cheese Flavor
33
Parmesan Cheese
34
Cultures
35
Yeast Extract
36
Unsalted Butter
37
Cream
38
Natural Flavor
39
Canola Oil
40
Olive Oil
41
Cream Powder
42
Organic Basil
43
Sea Salt*
44
Brown Sugar
45
Roasted Chicken Type Flavor
46
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
47
Roast Chicken Type Flavor
48
Natural Flavor
49
Sunflower Oil
50
Onion Powder
51
Corn Starch
52
Tapioca Maltodextrin
53
Canola Oil
54
Cultured Dextrose
55
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
56
Granulated Onion
57
Rosemary Savory Flavor
58
Granulated Garlic
59
Black Pepper

Full Ingredient List

Durum wheat flour, grilled seasoned diced chicken (chicken white meat, chicken broth, less than 2% potato starch, salt, sugar, natural flavorings), ricotta cheese (pasteurized cheese whey, vinegar, salt), water, eggs, shredded mozzarella cheese (pasteurized milk, culture, rennet, enzymes, salt), heavy cream, panko bread crumbs (unbleached wheat flour, natural cane sugar, yeast, sea salt), expeller pressed canola oil, cultured sugar (cultured cane sugar, vinegar), asiago cheese (pasteurized milk, cheese culture, salt, enzymes [rennet], potato starch), cornstarch, parmesan cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], salt, yeast extract, unsalted butter (cream, flavor), organic canola oil, olive oil, cream powder, sugar, natural flavorings), basil, sea salt*, brown sugar, roasted chicken type flavor (salt, maltodextrin, roast chicken type flavor [yeast extract, natural flavor, salt, sunflower oil], yeast extract, onion powder, corn starch, tapioca maltodextrin, canola oil), organic cultured dextrose (organic cultured dextrose, organic maltodextrin), granulated onion, rosemary savory flavor (natural flavor, maltodextrin), granulated garlic, black pepper.

Categories

Plant-based foods and beverages Plant-based foods Cereals and potatoes Cereals and their products Pastas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial