Cultured Cane Sugar
Cultured Cane Sugar appears in 45 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Cane Sugar appears in 45 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 45
- catalogued products
- #5,333
- usage rank of 247,206
- 19
- named brands represented
- 80%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cultured Cane Sugar sits in the busiest tenth of the catalog (#5,333 / 247,206)
- Usage rank
- #5,333
- of 247,206 ingredients that appear in at least one catalogued product, tied with 86 others that also appear in exactly 45 products.
- Typical depth in an ingredient list
- 80%
- Mean relative depth 80% across 45 parsed labels, slot 15.5 on average. Cultured Cane Sugar tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 13.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cultured Cane Sugar spans 19 named brands and is led by the Plant-based foods and beverages group. Start with All Natural Uncured Bacon; Beef Jerky; Beef Jerky when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.
19 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 43 of 44 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Cane Sugar
Products Containing Cultured Cane Sugar
A sample of 16 high-volume listings among the 45 indexed products containing Cultured Cane Sugar:
Cultured Cane Sugar vs other top-decile catalog footprints
Top-decile company for Cultured Cane Sugar: 45 listings averaging 99.2/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Cultured Cane Sugar page
45 product rows plus any FDA/CSPI fields on Cultured Cane Sugar are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Cultured Cane Sugar before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Cultured Cane Sugar? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Cane Sugar, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,333 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cultured Cane Sugar? ▼
Cultured Cane Sugar ranks in the top decile by product count (#5,333 of 247,206), appearing in 45 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Cane Sugar so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Cane Sugar appears in 45 products (#5,333 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Cane Sugar). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.