Roasted Chicken Type Flavor
Roasted Chicken Type Flavor appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Roasted Chicken Type Flavor appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 2
- named brands represented
- 68%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
66.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Roasted Chicken Type Flavor as the trigger. Open records such as Instant bouillon powder, chicken; STIR-FRY UDON WITH KOREAN BBQ STYLE BEEF; Grilled chicken & cheese ravioli and inspect which ingredient row carries the caution marker. The 86.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 68% average label depth helps locate the term when checking the package.
66.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 3 of 3 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Roasted Chicken Type Flavor ranks above 85.8% of catalogued ingredients
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 68%
- Mean relative depth 68% across 3 parsed labels, slot 37.0 on average. Roasted Chicken Type Flavor tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Roasted Chicken Type Flavor
All 3 indexed products that name Roasted Chicken Type Flavor:
Count and score peers around flagged Roasted Chicken Type Flavor
Co-flag rate 66.7% makes peer triage useful: Roasted Chicken Type Flavor covers 3 products (mean 86.7/100).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Roasted Chicken Type Flavor page
Use the 3-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Roasted Chicken Type Flavor and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Roasted Chicken Type Flavor — common follow-ups
How should I read safety signals when Roasted Chicken Type Flavor sits in heavily flagged products? ▼
66.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Roasted Chicken Type Flavor is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Roasted Chicken Type Flavor show up across the catalog? ▼
Roasted Chicken Type Flavor sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Roasted Chicken Type Flavor so common on ingredient lists? ▼
The current source record does not specify a technical effect for Roasted Chicken Type Flavor. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Roasted Chicken Type Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.