Concern

Italian Sandwich Salad Combo

by Gretchen's

Open Food Facts label for barcode 0717887942032 · Gretchen's · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0717887942032 · Serving size 1 COMBO (218 g)

The verdict

Italian Sandwich Salad Combo by Gretchen's scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 93 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 93-component record, beginning with Cooked Pasta, Water, Organic Penne Pasta. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 93 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

45/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

87942032 · Open Food Facts · July 2026

Italian Sandwich Salad Combo label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-DENSE 93 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 0% LEAD-FLAG BHA PHOTO-FINISH Pepperoni · ±0 BOOK-OFF …942032 · July 2026

20 of 93 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 87942032 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Pepperoni · Nearest score peer is Pepperoni at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Italian Sandwich Salad Combo: 55/100 · 100% of the leader · rank #11. Italian Sandwich Salad Co…55/1002. Pepperoni: 55/100 · 100% of the leader · rank #22. Pepperoni55/1003. Sliced Pepperoni Turkey: 55/100 · 100% of the leader · rank #33. Sliced Pepperoni Turkey55/1004. Pepperoni Pizza-Tizers: 55/100 · 100% of the leader · rank #44. Pepperoni Pizza-Tizers55/1005. Wegmans food markets, pepperoni cheese bread: 55/100 · 100% of the leader · rank #55. Wegmans food markets, pep…55/100
Nearest cross-brand screening scores for Italian Sandwich Salad Combo (55/100 on 93 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Italian Sandwich Salad Combo
55/100
Pepperoni
55/100
Sliced Pepperoni Turkey
55/100
Pepperoni Pizza-Tizers
55/100
Wegmans food markets, pepperoni cheese bread
55/100

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Italian Sandwich Salad Combo scores 39.1 points below that category average (55/100 vs. 94.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Italian Sandwich Salad Combo lists 93 ingredients on its label

93 100th percentile a longer ingredient list than every other product we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 793 products (15%). Below this entry. 6–8: 689 products (13%). Below this entry. 8–10: 1,036 products (19%). Below this entry. 10–12: 817 products (15%). Below this entry. 12–14: 570 products (10%). Below this entry. 14–16: 243 products (4%). Below this entry. 16–18: 168 products (3%). Below this entry. 18–20: 67 products (1%). Below this entry. 20–22: 47 products (1%). Below this entry. 22–24: 30 products (1%). Below this entry. 24–26: 41 products (1%). Below this entry. 26–28: 32 products (1%). Below this entry. 28–30: 36 products (1%). Below this entry. 30–32: 41 products (1%). Below this entry. 32–34: 47 products (1%). Below this entry. 34–36: 47 products (1%). Below this entry. 36–38: 46 products (1%). Below this entry. 38–40: 47 products (1%). Below this entry. 40–42: 407 products (7%). This entry sits in this band. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 93 (100th percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
793 products (15%)
6–8
689 products (13%)
8–10
1,036 products (19%)
10–12
817 products (15%)
12–14
570 products (10%)
14–16
243 products (4%)
16–18
168 products (3%)
18–20
67 products (1%)
20–22
47 products (1%)
22–24
30 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 93 labeled). The floor is 0 when deductions exceed 100.

1
Cooked Pasta
2
Water
3
Organic Penne Pasta
4
Durum Wheat Semolina
5
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
6
And B Vitamins
7
Niacin
NUTRIENT SUPPLEMENT
GRAS
8
Thiamin Mononitrate
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Folic Acid
NUTRIENT SUPPLEMENT
Approved
11
Dressing
12
Italian Dressing
13
Soybean Oil
14
Distilled Vinegar
15
Seasoning Blend
16
Salt
Flavoring
Cut Back
17
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
18
Red Bell Pepper
19
Onion
20
Spices
21
Carrageenan Gum
22
Cellulose
Emulsifier
Safe
23
Parmesan Cheese
24
Pasteurized Milk
25
Cultures
26
Enzymes
27
Natural And Artificial Flavors
28
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
29
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
30
Organic Pesto
31
Canola Oil
32
Organic Basil
33
Cheese Culture
34
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
35
Rice Vinegar
36
Black Pepper
37
Mayonnaise
38
Expeller Pressed Canola Oil
39
Whole Eggs And Egg Yolk
40
Distilled White Vinegar
41
Sugar
Sweetener
Cut Back
42
Salt Spice
43
Lemon Juice Concentrate
44
Champagne Vinegar
45
White Wine Vinegar
46
Sulfites
Preservative
Certain People Should Avoid
47
Roasted Tomatoes
48
Tomatoes
49
Dried Vinegar
50
Herbs
51
Organic Farro
52
Organic Arugula
53
Bread
54
Wheat Flour
55
Honey
56
Canola Oil
57
Whole Wheat Flour
58
Sea salt
Flavoring
Cut Back
59
Cultured Wheat
60
For Freshness
61
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
62
Conditioner
63
Barley Malt
64
Yeast
65
Ham
66
Up To 5% Solution Of Water
67
Turbinado Sugar
68
Natural Flavor
69
Lactic Acid Starter Culture
70
Turkey
71
Turkey Breast Meat
72
Turkey Broth
73
Or Less Sugar
74
Sodium Phosphate
75
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
76
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
77
Cheese
78
Cultured Pasteurized Milk
79
Pepperoni
80
Pork
81
Beef
82
Or Less Of Water
83
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
84
Oleoresin Of Paprika
85
Garlic Powder
86
BHA
Avoid GRAS
87
BHT
Caution GRAS
88
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
89
Pesto Spread
90
Spice
91
Olive Oil
92
Pasteurized Part-skim Milk
93
Lettuce

Full Ingredient List

Salad: cooked pasta (water, penne pasta [durum wheat semolina {enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)}]), dressing (italian dressing [soybean oil, water, distilled vinegar, seasoning blend {sugar, salt, dehydrated garlic, dehydrated red bell pepper, dehydrated onion, spices, carrageenan gum, cellulose, parmesan cheese (pasteurized milk, cultures, salt, enzymes), natural and artificial flavors}, xanthan gum, potassium sorbate {preservative}], pesto [canola oil, basil, parmesan cheese {pasteurized part-skim milk, cheese culture, salt, enzymes}, garlic, water, rice vinegar, salt, black pepper], mayonnaise [expeller pressed canola oil, whole eggs and egg yolk, water, distilled white vinegar, sugar, salt spice {mustard flour}, lemon juice concentrate], champagne vinegar [white wine vinegar, sulfites]), water, roasted tomatoes (tomatoes, canola oil, garlic, vinegar, salt, herbs), farro, arugula, sandwich: bread (organic wheat flour, water, organic honey, organic canola oil, organic whole wheat flour, sea salt, organic cultured wheat [for freshness] and ascorbic acid [conditioner], organic barley malt, yeast), ham (ham, contains up to 5% solution of water, salt, turbinado sugar, natural flavor, lactic acid starter culture), turkey (turkey breast meat, turkey broth, salt, contains 2% or less sugar, sodium phosphate, sodium erythorbate, sodium nitrite), cheese (cultured pasteurized milk, enzymes, salt), pepperoni (pork, beef, salt, contains 25 or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), pesto spread (mayonnaise [expeller pressed canola oil, whole eggs and egg yolk, water, distilled white vinegar, sugar, salt, spice {mustard flour}, lemon juice concentrate], basil, olive oil, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], garlic, salt, black pepper), lettuce.

Categories

Salted-snacks

Mid-score cross-brand comparables for Italian Sandwich Salad Combo

Neighbours outside Gretchen's near Italian Sandwich Salad Combo's mid-band score (55/100). The 1 same-brand link above stay within Gretchen's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Italian Sandwich Salad Combo's parsed label. Start with that ingredient’s source context, then compare the rest of this 93-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Italian Sandwich Salad Combo's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0717887942032: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.