Four-cheese Chicken & Rice
by Michelina's
Contains 1 flagged ingredient
Four-cheese Chicken & Rice by Michelina's receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Four-cheese Chicken & Rice by Michelina's carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Four-cheese Chicken & Rice is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
cooked rice, water, half and half, cooked white chicken, chicken breast with rib meat, water, soy protein isolate, sodium phosphate, modified food starch, maltodextrin, natural flavor, cheddar cheese, pasteurized milk, salt, cheese cultures, enzymes, annatto, carrots, peas, white cheddar club cheese, cheddar cheese, cultured milk, salt, enzymes, water, salt, Neufchatel cheese, milk, cream, carob bean gum, chicken, chicken stock, modified food starch, chicken fat, chicken base, chicken meat, rendered chicken fat, sugar, yeast extract, natural flavor, corn syrup solids, yeast extract, natural flavor, citric acid, extractives of turmeric, grated cheese blend, parmesan cheese, asiago cheese, pasteurized milk, cheese cultures, salt, enzymes, natural flavor, powdered cellulose, celery, canola oil, onions, salt, rendered bacon fat, cured with water, salt, sugar, sodium erythorbate, sodium nitrite, dextrose, brown sugar, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey, cheese flavor, parmesan cheese, pasteurized milk, cultures, salt, enzymes, water, salt, disodium phosphate, sodium citrate, cellulose, spice, yeast extract, xanthan gum, wheat gluten
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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