Chili's, nacho potatoes with beef & bacon

by Chili's, Bellisio Foods Inc.

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Chili's, nacho potatoes with beef & bacon by Chili's, Bellisio Foods Inc. receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0717854470384
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
0.5 PACKAGE (312 g)

What the Data Says About

Chili's, nacho potatoes with beef & bacon by Chili's, Bellisio Foods Inc. carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Chili's, nacho potatoes with beef & bacon is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chili's, nacho potatoes with beef & bacon
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Roasted Red Potatoes
2
With Dextrose
3
Water
4
Half And Half
5
Milk
6
Cream
7
Fire Roasted Red And Green Bell Peppers
8
Mexican - Style Beef Crumbles
9
Beef
10
Crushed Tomatoes
11
Tomatoes
12
Salt
Flavoring
Cut Back
13
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
14
Seasoning
15
Spices
16
Paprika
17
Onion
18
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
19
Spice Extractives
20
Organic Onions
21
Jalapeno Peppers
22
Sodium Phosphate
23
Cooked Bacon With Smoke Flavoring Added
24
Bacon
25
Cured With Water
26
Sugar
Sweetener
Cut Back
27
Sodium Nitrate
ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
28
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
29
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
30
Pasteurized Process Cheese Spread
31
American Cheese
32
Pasteurized Milk
33
Cheese Culture
34
Enzymes
35
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
36
Milkfat
37
Sodium - Alginate
38
Lactic Acid. Apocarotenal
39
Color
40
Cheddar Club Cheese
41
Cheddar Cheese
42
Annatto
Coloring
Certain People Should Avoid
43
Less Than 2% Of Stabilizer
44
Corn Starch
45
Gum Arabic
46
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
47
Guar Gum
48
. Jalapeno Peppers
49
With Water
50
Vinegar And Salt
51
Unsalted Butter
52
Natural Flavor
53
Garlic Powder

Full Ingredient List

Roasted red potatoes (with dextrose), water, half and half (milk, cream), fire roasted red and green bell peppers, mexican - style beef crumbles (beef, crushed tomatoes [tomatoes, salt, citric acid], seasoning [salt, spices, paprika, dehydrated onion, dehydrated garlic, spice extractives], onions, jalapeno peppers, sodium phosphate), cooked bacon with smoke flavoring added (bacon [cured with water, salt, sugar, sodium nitrate], may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium - alginate, lactic acid. apocarotenal [color]), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), less than 2% of stabilizer (corn starch, gum arabic, xanthan gum, guar gum). jalapeno peppers (with water, vinegar and salt), unsalted butter (cream, natural flavor), salt, spices, salt, garlic powder), xanthan gum.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial