Avoid

Rainbow blast cake

Open Food Facts label for barcode 0715432001210 · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0715432001210 · Serving size 0.5 CAKE (85 g)

The verdict

Rainbow blast cake scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 73 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 7 ingredients are flagged for caution. The source parser split this into a very long 73-component record, beginning with Sugar, Water, Enriched Bleached Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

0/100
Avoid safety score
7
Many flagged · of 73 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

8/100

Grade F

Ingredient Safety

0/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

32001210 · Open Food Facts · July 2026

Rainbow blast cake label screening desk

SCORE-AVOID 0/100 FLAG-MANY 7 flagged LEN-DENSE 73 ing. REG-PART 41% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 0% LEAD-FLAG Blue 2 PHOTO-SOLO No peers BOOK-OFF …001210 · July 2026

30 of 73 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Blue 2). Source sheet 32001210 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Rainbow blast cake scores 86.1 points below that category average (0/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Rainbow blast cake lists 73 ingredients on its label

73 100th percentile a longer ingredient list than every other product we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 73 (100th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 0/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (7 flagged of 73 labeled). The floor is 0 when deductions exceed 100.

1
Sugar
Sweetener
Cut Back
2
Water
 3
Enriched Bleached Flour
 4
Wheat Flour
 5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
7
Thiamin Mononitrate
 8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Vegetable Shortening
 11
Palm Oil
 12
Canola Oil
 13
Soybean Oil
 14
Mono And Diglycerides
 15
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
16
Propylene Glycol Monoesters
 17
Soy Lecithin
 18
Eggs
 19
Soy Oil
 20
Bleached Enriched Flour
 21
Reduced Iron
 22
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
23
Riboflavin And Folic Acid
 24
Nonfat Milk
 25
Corn Starch
 26
White Syrup
 27
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
28
Fructose
Sweetener
Cut Back
29
Natural And Artificial Flavor
 30
Salt
Flavoring
Cut Back
31
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
32
Preservative
 33
High-fructose corn syrup
Sweetener
Cut Back
34
Sprinkles
 35
Rice Flour
 36
Partially Hydrogenated Vegetable Oil
 37
Cottonseed And Soybean
 38
Gum Arabic
 39
Cellulose Gum
 40
Confectioner's Glaze
 41
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
42
Yellow 6
Avoid Approved (certified color)
43
Red 40
Avoid Approved (certified color)
44
Yellow 5
Avoid Approved (certified color)
45
Red 3
Avoid FDA food listing remains in effect until Jan 15, 2027; revocation scheduled
46
Artificial Flavor
 47
Blue 1
Caution Approved (certified color)
48
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
49
Egg Whites
 50
Food Starch-modified
 51
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
52
Artificial Color
 53
Blue 2
Avoid Approved (certified color)
54
Glycerine
 55
Sorbitol
Sweetener
Cut Back
56
Modified Food Starch
 57
Carrageenan Gum
 58
Agar
 59
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
60
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
61
Salt Xanthan Gum
 62
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
63
Sodium Aluminum Phosphate
 64
Aluminum Sulfate
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, PH CONTROL AGENT, PROCESSING AID, SEQUESTRANT
GRAS
65
Natural And Artificial Flavors
 66
Emulsifier
 67
Propylene Glycol Ester Of Fatty Acids
 68
Sodium stearoyl lactylate
Other
Safe
69
Guar Gum
 70
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
71
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
72
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
73
Monocalcium Phosphate

Full Ingredient List

Sugar, water, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60, propylene glycol monoesters, soy lecithin), eggs, soy oil, contains 2% or less of each of the following: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), nonfat milk, corn starch, white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative]), high fructose corn syrup, sprinkles (sugar, rice flour, partially hydrogenated vegetable oil [cottonseed and soybean], corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, yellow 6, red 40, yellow 5, red 3, artificial flavor, blue 1), wheat starch, egg whites, salt, food starch-modified, sodium bicarbonate, artificial color (blue 1, blue 2, red 3, red 40, yellow 6, yellow 5, water, corn syrup, glycerine, high fructose corn syrup, sugar, sorbitol, modified food starch, carrageenan gum, agar, sodium benzoate [preservative], citric acid, potassium sorbate [preservative], salt xanthan gum), dextrose, artificial color, sodium aluminum phosphate, aluminum sulfate, natural and artificial flavors, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), potassium sorbate (preservative), sodium stearoyl lactylate, guar gum, sodium acid pyrophosphate, xanthan gum, sorbic acid (preservative), monocalcium phosphate, polysorbate 60.

Other products containing White Syrup

White Syrup is the least common ingredient on this label, appearing in 9 products across the catalog. See its safety profile.

Rainbow Blast Cake The Bakery 8" double layer lemon cake Csm Bakery Cake Csm Bakery Products

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

Follow the flagged-label evidence

Follow the flagged-label evidence

Blue 2 is the first flagged ingredient selected from Rainbow blast cake's parsed label. Start with that ingredient’s source context, then compare the rest of this 73-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Blue 2. Open Blue 2
  • Compare Rainbow blast cake's 7 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0715432001210: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.