White Syrup
White Syrup appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
White Syrup appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 9
- catalogued products
- #16,390
- usage rank of 247,206
- 3
- named brands represented
- 62%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
77.8% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify White Syrup as the trigger. Open records such as 8" double layer lemon cake; Cake; Rainbow Blast Cake and inspect which ingredient row carries the caution marker. The 61.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 62% average label depth helps locate the term when checking the package.
77.8% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 9 of 9 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
White Syrup sits in the busiest tenth of the catalog (#16,390 / 247,206)
- Usage rank
- #16,390
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
- Typical depth in an ingredient list
- 62%
- Averaged label depth puts White Syrup in the lower half of the list (62% of list length, mean slot 38.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing White Syrup
Products Containing White Syrup
A sample of 9 high-volume listings among the 9 indexed products containing White Syrup:
White Syrup vs other top-decile catalog footprints
White Syrup sits among other busy catalog rows (9 products, mean score 61.1/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the White Syrup evidence
Start from White Syrup's 9 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list White Syrup to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
White Syrup — common follow-ups
How should I read safety signals when White Syrup sits in heavily flagged products? ▼
77.8% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming White Syrup is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with White Syrup? ▼
White Syrup ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is White Syrup so common on ingredient lists? ▼
The source record does not name a technical effect, yet White Syrup appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (White Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.