Caution

Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli

by Innovasian Cuisine

Open Food Facts label for barcode 0695119120604 · Innovasian Cuisine · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0695119120604 · Serving size 1 cup (197 g)

The verdict

Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli by Innovasian Cuisine scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 70 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 70-component record, beginning with Water, Sugar, Hoisin Sauce. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

70/100
Caution safety score
2
Few flagged · of 70 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

70/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

19120604 · Open Food Facts · July 2026

Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli label screening desk

SCORE-CAUT 70/100 FLAG-FEW 2 flagged LEN-DENSE 70 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 5% LEAD-FLAG Caramel Coloring PHOTO-FINISH High performance energy · ±0 BOOK-OFF …120604 · July 2026

21 of 70 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 19120604 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: High performance energy drink · Nearest score peer is High performance energy drink at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli: 70/100 · 100% of the leader · rank #11. Tender beef and broccoli …70/1002. High performance energy drink: 70/100 · 100% of the leader · rank #22. High performance energy d…70/1003. REIGN TOTAL BODY FUEL: 70/100 · 100% of the leader · rank #33. REIGN TOTAL BODY FUEL70/1004. Lilikoi Lychee: 70/100 · 100% of the leader · rank #44. Lilikoi Lychee70/1005. REIGN Total Body Fuel White Gummy Bear: 70/100 · 100% of the leader · rank #55. REIGN Total Body Fuel Whi…70/100
Nearest cross-brand screening scores for Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli (70/100 on 70 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli
70/100
High performance energy drink
70/100
REIGN TOTAL BODY FUEL
70/100
Lilikoi Lychee
70/100
REIGN Total Body Fuel White Gummy Bear
70/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli scores 22.9 points below that category average (70/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli lists 70 ingredients on its label

70 95th percentile a longer ingredient list than 95% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 70 (95th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 70/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 70 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Sugar
Sweetener
Cut Back
3
Hoisin Sauce
4
Sweet Potato
5
Salt
Flavoring
Cut Back
6
Corn Starch
7
Soybeans
8
Spices
9
Sesame Seed
10
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
11
Wheat Flour
12
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
13
Chili Pepper
14
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
15
Red 40
Avoid Approved (certified color)
16
Dehydrated Soy Sauce
17
Wheat
18
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
19
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
20
Oyster Sauce
21
Oyster Extractives
22
Modified Food Starch
23
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
24
Chicken Broth Powder
25
Guajillo Peppers
26
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
27
Sesame Oil
28
Red Wine Vinegar
29
Potassium Metabisulfite As Preservative
30
Soybean Oil
31
Beef Base
32
Roasted Beef And Concentrated Beef Stock
33
Hydrolyzed Soy Protein
34
Beef Type Flavor
35
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
36
Natural Flavor
37
Corn Starch
38
Flavorings
39
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
40
Or Less Of Corn Syrup Solids
41
Natural Flavor
42
Hydrolyzed Soy Corn Protein
43
Disodium Inosinate And Guanylate
44
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
45
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
46
Beef Extract
47
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
48
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
49
Sodium Phosphate
50
Grill Flavor
51
From Vegetable Oil
52
Flavor Enhancer
53
Potato Maltodextrin
54
Gum Arabic
55
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
56
Sodium Benzoate And Potassium Sorbate
57
As Preservatives
58
Peppered Beef
59
Beef
60
Rice Vinegar
61
Rice Flour
62
Black Pepper
63
Organic Ground Coriander
64
Rice Starch
STABILIZER OR THICKENER
Listed
65
Organic Sake
66
Rice
67
Koji
68
Sea salt
Flavoring
Cut Back
69
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
70
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS

Full Ingredient List

Vegetables: broccoli sauce: water, sugar, hoisin sauce (sugar, water, sweet potato, salt, modified corn starch, soybeans, spices, sesame seed, caramel color, wheat flour, garlic, chili pepper, acetic acid, fd&c red #40), soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate), oyster sauce (water, sugar, salt, oyster extractives, modified corn starch, caramel color), modified food starch, contains 2% or less of: dehydrated garlic, chicken broth powder, guajillo peppers (with citric acid), sesame oil, garlic, red wine vinegar (contains potassium metabisulfite as preservative), soybean oil, beef base [roasted beef and beef stock, hydrolyzed soy protein, salt, beef type flavor (hydrolyzed soy protein, dextrose, flavor), corn starch, sugar, caramel color, flavorings, maltodextrin, contains 2% or less of corn syrup solids, natural flavor, hydrolyzed soy corn protein, disodium inosinate and guanylate, autolyzed yeast extract, thiamine hydrochloride, lactic acid, beef extract, calcium lactate, xanthan gum, sodium phosphate, grill flavor (from vegetable oil)], spices, natural flavor enhancer (potato maltodextrin, natural flavor, gum arabic), citric acid, xanthan gum, sodium benzoate and potassium sorbate (as preservatives). peppered beef, water and binder product: beef, water, rice vinegar, rice flour, contains less than 2% of: black pepper, ground coriander, rice starch, sake (water, rice, koji, salt), sea salt, sodium bicarbonate, soy sauce (water, wheat, soybeans, salt), tapioca starch.

Categories

Frozen foods Beef-broccoli

Mid-score cross-brand comparables for Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli

Neighbours outside Innovasian Cuisine near Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli's mid-band score (70/100). The 5 same-brand links above stay within Innovasian Cuisine; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli's parsed label. Start with that ingredient’s source context, then compare the rest of this 70-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0695119120604: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.