Carrot Snack Cake

by Empire Commissary

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Carrot Snack Cake by Empire Commissary receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0635078960361
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
0.5 CAKE (71 g)

What the Data Says About

Carrot Snack Cake by Empire Commissary carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Carrot Snack Cake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Carrot Snack Cake
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Cake-bleached Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Sugar
Sweetener
Cut Back
10
Carrots
11
Soy Oil
12
Eggs
13
High-fructose corn syrup
Sweetener
Cut Back
14
Egg Whites
15
Pineapple
16
Raisins
17
Pecans
18
Emulsifiers
19
Propylene Glycol Monostearate
20
Mono And Diglycerides
21
Sodium stearoyl lactylate
Other
Safe
22
Soy Lecithin
23
Nonfat Dry Milk
24
Baking Soda
25
Sodium Aluminum Phosphate
26
Spice
27
Food Starch-modified
28
Molasses
29
Cellulose Gum
30
Salt
Flavoring
Cut Back
31
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
32
Artificial Flavor
33
Guar Gum. Icing-sugar
34
Margarine
35
Palm Oil
36
Soybean Oil
37
Water
38
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
39
Milk
40
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
41
Preservative
42
Beta Carotene
43
Color
44
Vitamin A Palmitate Added
45
Vegetable Shortening
46
Canola Oil
47
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
48
Cream Cheese Powder
49
Cream Cheese Solids
50
Cream
51
Nonfat Milk
52
Alginate
Thickener
Safe
53
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
54
Corn Syrup Solids
55
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
56
Natural Flavor
57
Cultured Cream Cheese
58
Pasteurized Cultured Milk And Cream
59
Stabilizers
60
Xanthan
61
Locust Bean And Guar Gums
62
Less 2% Of The Following: Corn Starch
63
Natural And Artificial Flavor
64
Soy
65
Glucono Delta-lactone
66
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
67
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
68
Propyl Gallate
ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT
Avoid GRAS
69
Antioxidant
70
Artificial Color

Full Ingredient List

Cake-bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, carrots, soy oil, eggs, high fructose corn syrup, egg whites, pineapple, raisins, pecans, emulsifiers (propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin), nonfat dry milk, baking soda, sodium aluminum phosphate, spice, food starch-modified, molasses, cellulose gum, salt, xanthan gum, artificial flavor, guar gum. icing-sugar, margarine [palm oil, soybean oil, water, salt, whey (milk), mono and diglycerides, sodium benzoate (preservative), beta carotene (color), artificial flavor, vitamin a palmitate added], high fructose corn syrup, vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides), maltodextrin, cream cheese powder (cream cheese solids (cream, nonfat milk, salt, alginate, lactic acid), corn syrup solids, sodium caseinate (milk), natural flavor), cultured cream cheese [pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean and guar gums)], contains less 2% of the following: corn starch, natural and artificial flavor (milk, soy), corn syrup solids, sodium caseinate (milk), soy oil, glucono delta-lactone, benzoic acid (preservative), polysorbate 60, lactic acid, propyl gallate (antioxidant), artificial color.

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial