From Vegetable Oil

From Vegetable Oil appears in 65 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

From Vegetable Oil appears in 65 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

65
catalogued products
#4,179
usage rank of 247,206
23
named brands represented
73%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

81.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify From Vegetable Oil as the trigger. Open records such as 65% less fat seasoned turkey burgers; Backyard bbq meal; BANQUET Basic Meatloaf Meal, 8 OZ and inspect which ingredient row carries the caution marker. The 86.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 73% average label depth helps locate the term when checking the package.

81.5% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 64 of 65 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

From Vegetable Oil: top-decile catalog footprint (#4,179 of 247,206)

Usage rank
#4,179
of 247,206 ingredients that appear in at least one catalogued product, tied with 31 others that also appear in exactly 65 products, listed in more products than 98.3% of them.
Typical depth in an ingredient list
73%
Mean relative depth 73% across 65 parsed labels, slot 33.3 on average. From Vegetable Oil tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as From Vegetable Oil

Across the 65 products on this site that list From Vegetable Oil, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 12.7x more often with From Vegetable Oil than in the catalogue at large.

Caramel Coloring: +66.6ppCaramel Coloring+66.6ppBHT: +23.5ppBHT+23.5ppSodium Nitrite: +11.4ppSodium Nitrite+11.4ppBHA: +11.6ppBHA+11.6ppCarrageenan: +3.2ppCarrageenan+3.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, From Vegetable Oil products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
66.6pp
BHT
23.5pp
Sodium Nitrite
11.4pp
BHA
11.6pp
Carrageenan
3.2pp
Additive Shared products Share of From Vegetable Oil products Share of all products
Caramel Coloring 47 72.3% 5.7%
BHT 16 24.6% 1.1%
Sodium Nitrite 9 13.8% 2.4%
BHA 8 12.3% 0.7%
Carrageenan 5 7.7% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing From Vegetable Oil

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing From Vegetable Oil
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for From Vegetable Oil beside “Ancho Chili Powder”

Top-decile company for From Vegetable Oil: 65 listings averaging 86.8/100. Catalog-mass neighbours in view: Ancho Chili Powder; Natural And Artificial Maple Flavor; Cooked Mechanically Separated Chicken Meat.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the From Vegetable Oil evidence

65 product rows plus any FDA/CSPI fields on From Vegetable Oil are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing From Vegetable Oil before treating the aggregate count as a personal conclusion. See listed products
  • Compare From Vegetable Oil with a peer such as “Ancho Chili Powder” on source-backed rating, FDA status, and product footprint. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about From Vegetable Oil

How should I read safety signals when From Vegetable Oil sits in heavily flagged products?

81.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming From Vegetable Oil is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with From Vegetable Oil?

From Vegetable Oil ranks in the top decile by product count (#4,179 of 247,206), appearing in 65 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.

Why is From Vegetable Oil so common on ingredient lists?

The source record does not name a technical effect, yet From Vegetable Oil appears in 65 products (#4,179 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (From Vegetable Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.