Guajillo Peppers
Guajillo Peppers appears in 36 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Guajillo Peppers appears in 36 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 36
- catalogued products
- #6,225
- usage rank of 247,206
- 20
- named brands represented
- 57%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Guajillo Peppers sits in the busiest tenth of the catalog (#6,225 / 247,206)
- Usage rank
- #6,225
- of 247,206 ingredients that appear in at least one catalogued product, tied with 114 others that also appear in exactly 36 products.
- Typical depth in an ingredient list
- 57%
- Mean relative depth 57% across 36 parsed labels, slot 19.0 on average. Guajillo Peppers tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 13.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Guajillo Peppers spans 20 named brands and is led by the Frozen foods group. Start with 100% Salsas, 3 Chile Blend Salsa; Baja Chipotle; Baja Chipotle Sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.5/100 product average proves this ingredient safe.
20 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 28 of 34 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Guajillo Peppers
Products Containing Guajillo Peppers
High-volume slice (16 of 36) for products naming Guajillo Peppers:
High-volume peers for Guajillo Peppers
High-volume peers for Guajillo Peppers: 36 products, mean screening score 97.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Guajillo Peppers evidence
Use the 36-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Guajillo Peppers before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Guajillo Peppers
Why is there no FDA/CSPI verdict on Guajillo Peppers? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Guajillo Peppers, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,225 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Guajillo Peppers? ▼
Guajillo Peppers ranks in the top decile by product count (#6,225 of 247,206), appearing in 36 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Guajillo Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Guajillo Peppers appears in 36 products (#6,225 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Guajillo Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.