Safe

Breaded Pepper Jack Cheese Sticks With Marinara Sauce

by Ahold

Open Food Facts label for barcode 0688267159916 · Ahold · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0688267159916 · Serving size 1 STICK WITH 1 TBSP SAUCE (14 ml) (30 g)

The verdict

Breaded Pepper Jack Cheese Sticks With Marinara Sauce by Ahold scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 49-component record, beginning with Cheese, Mozzarella And Pepper Jack Cheese, Pasteurized Milk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 49 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

67159916 · Open Food Facts · July 2026

Breaded Pepper Jack Cheese Sticks With Marinara Sauce label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 49 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-MID Len top 23% LEAD-RARE Cellulose PHOTO-FINISH Carne asada marinade · ±0 BOOK-OFF …159916 · July 2026

13 of 49 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Cellulose). Source sheet 67159916 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Carne asada marinade and basting sauce · Nearest score peer is Carne asada marinade and basting sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Breaded Pepper Jack Cheese Sticks With Marinara Sauce: 100/100 · 100% of the leader · rank #11. Breaded Pepper Jack Chees…100/1002. Carne asada marinade and basting sauce: 100/100 · 100% of the leader · rank #22. Carne asada marinade and …100/1003. Maple Cream Craft Brewed Soda: 100/100 · 100% of the leader · rank #33. Maple Cream Craft Brewed …100/1004. Bagels: 100/100 · 100% of the leader · rank #44. Bagels100/1005. Giant, butter wheat honey bread: 100/100 · 100% of the leader · rank #55. Giant, butter wheat honey…100/100
High-band neighbours for Breaded Pepper Jack Cheese Sticks With Marinara Sauce (100/100) outside Ahold.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Breaded Pepper Jack Cheese Sticks With Marinara Sauce
100/100
Carne asada marinade and basting sauce
100/100
Maple Cream Craft Brewed Soda
100/100
Bagels
100/100
Giant, butter wheat honey bread
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Breaded Pepper Jack Cheese Sticks With Marinara Sauce scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Breaded Pepper Jack Cheese Sticks With Marinara Sauce lists 49 ingredients on its label

49 77th percentile a longer ingredient list than 77% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 49 (77th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cheese
2
Mozzarella And Pepper Jack Cheese
3
Pasteurized Milk
4
Cheese Culture
5
Salt
Flavoring
Cut Back
6
Peppers
7
Enzymes
8
Red Pepper Flakes
9
Water
10
Cellulose
Emulsifier
Safe
11
Bleached Wheat Flour
12
Vegetable Oil
13
Soybean
14
Canola Oil
15
Yellow Corn Flour
16
Wheat Flour
17
Beer
18
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
19
Unbleached Enriched Wheat Flour
20
Niacin
NUTRIENT SUPPLEMENT
GRAS
21
Reduced Iron
22
Thiamin Mononitrate
23
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
24
Folic Acid
NUTRIENT SUPPLEMENT
Approved
25
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
26
Sugar
Sweetener
Cut Back
27
Yeast Extract
28
Dehydrated Onion And Garlic
29
Leavening
30
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
31
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
32
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
33
Sodium Alginate
34
Paprika Extract
35
Spice Extract
36
Vinegar Powder
37
Yeast
38
Oleoresin Paprika
39
Extractives Of Annatto And Paprika
40
Tomato Paste
41
Distilled Vinegar
42
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
43
High-fructose corn syrup
Sweetener
Cut Back
44
Spices
45
Onion Powder
46
Potassium Sorbate And Sodium Benzoate
47
Preservatives
48
Garlic Powder
49
Natural Flavor

Full Ingredient List

Cheese stick: cheese (mozzarella and pepper jack cheese [pasteurized milk, cheese culture, salt, peppers, enzymes], red pepper flakes, water, modified cellulose), bleached wheat flour, water, vegetable oil (soybean and/or canola oil), yellow corn flour, wheat flour, beer, modified cornstarch, salt, unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dried whey, sugar, yeast extract, dried onion and garlic, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, sodium alginate, paprika extract, spice extract, vinegar powder, yeast, oleoresin paprika, extractives of annatto and paprika, caramel color. marinara sauce: water, tomato paste, distilled vinegar, corn syrup, high fructose corn syrup, salt, spices, onion powder, potassium sorbate and sodium benzoate (preservatives), garlic powder, natural flavor.

Categories

Frozen foods

High-score cross-brand comparables for Breaded Pepper Jack Cheese Sticks With Marinara Sauce

Neighbours outside Ahold with screening scores in the same high band as Breaded Pepper Jack Cheese Sticks With Marinara Sauce (100/100 here). The 5 same-brand links above stay within Ahold; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Breaded Pepper Jack Cheese Sticks With Marinara Sauce has a longer ingredient list than 77% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0688267159916: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.