Extractives Of Annatto And Paprika

Extractives Of Annatto And Paprika appears in 26 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Extractives Of Annatto And Paprika appears in 26 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

26
catalogued products
#7,791
usage rank of 247,206
12
named brands represented
86%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 11 of 26 records have some flagged component, while the rest do not. Compare Breaded Pepper Jack Cheese Sticks With Marinara Sauce; Buffalo Style Shells & Cheese; Cheesey Balls to see how surrounding formulations change; do not assign their 25–100 score range to Extractives Of Annatto And Paprika itself. The ingredient most often sits near the end of the captured list, and Frozen foods supplies the most useful like-for-like starting point for a label review.

11 of 26 linked records have some flagged component

All 26 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 25–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Extractives Of Annatto And Paprika: top-decile catalog footprint (#7,791 of 247,206)

Usage rank
#7,791
of 247,206 ingredients that appear in at least one catalogued product, tied with 209 others that also appear in exactly 26 products.
Typical depth in an ingredient list
86%
Mean relative depth 86% across 26 parsed labels, slot 44.5 on average. Extractives Of Annatto And Paprika tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Extractives Of Annatto And Paprika

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Extractives Of Annatto And Paprika
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Extractives Of Annatto And Paprika sits among other busy catalog rows (26 products, mean score 90/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Extractives Of Annatto And Paprika evidence

Use the 26-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Extractives Of Annatto And Paprika before treating the aggregate count as a personal conclusion. Browse linked labels
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Extractives Of Annatto And Paprika — common follow-ups

Does Extractives Of Annatto And Paprika carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Extractives Of Annatto And Paprika. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Extractives Of Annatto And Paprika?

Extractives Of Annatto And Paprika ranks in the top decile by product count (#7,791 of 247,206), appearing in 26 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.

Why is Extractives Of Annatto And Paprika so common on ingredient lists?

The source record does not name a technical effect, yet Extractives Of Annatto And Paprika appears in 26 products (#7,791 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Extractives Of Annatto And Paprika). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.