Safe

Mediterranean Feta Dip Trio

by Hannah

Open Food Facts label for barcode 0768183003095 · Hannah · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0768183003095 · Serving size 2 tbsp (28g)

The verdict

Mediterranean Feta Dip Trio by Hannah scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 49-component record, beginning with Dried Cream Cheese, Pasteurized, Cultured Milk & Cream. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 49 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

83003095 · Open Food Facts · July 2026

Mediterranean Feta Dip Trio label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 49 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 0% LEAD-FLAG Carrageenan PHOTO-FINISH Barbeque sauces & · ±0 BOOK-OFF …003095 · July 2026

12 of 49 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 83003095 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Barbeque sauces & rubs · Nearest score peer is Barbeque sauces & rubs at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Mediterranean Feta Dip Trio: 95/100 · 100% of the leader · rank #11. Mediterranean Feta Dip Tr…95/1002. Barbeque sauces & rubs: 95/100 · 100% of the leader · rank #22. Barbeque sauces & rubs95/1003. Barbeque sauces & rubs: 95/100 · 100% of the leader · rank #33. Barbeque sauces & rubs95/1004. Carolina barbeque sauces & rubs: 95/100 · 100% of the leader · rank #44. Carolina barbeque sauces …95/1005. Carolina gold bbq sauce: 95/100 · 100% of the leader · rank #55. Carolina gold bbq sauce95/100
High-band neighbours for Mediterranean Feta Dip Trio (95/100) outside Hannah.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Mediterranean Feta Dip Trio
95/100
Barbeque sauces & rubs
95/100
Barbeque sauces & rubs
95/100
Carolina barbeque sauces & rubs
95/100
Carolina gold bbq sauce
95/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Mediterranean Feta Dip Trio scores 3.3 points below that category average (95/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Mediterranean Feta Dip Trio lists 49 ingredients on its label

49 100th percentile a longer ingredient list than every other product we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). Below this entry. 34–36: 196 products (1%). Below this entry. 36–38: 135 products (0%). Below this entry. 38–40: 134 products (0%). Below this entry. 40–42: 346 products (1%). This entry sits in this band. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 49 (100th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 49 labeled). The floor is 0 when deductions exceed 100.

1
Dried Cream Cheese
2
Pasteurized
3
Cultured Milk & Cream
4
Salt
Flavoring
Cut Back
5
Stabilizers
6
Xanthan
7
Carob Bean
8
Guar Gums
9
Feta Cheese
10
Pasteurized Whole Milk
11
Skim Milk
12
Cream
13
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
14
Cultures
15
Enzymes
16
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
17
Guar Gum
18
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
19
Sunflower Oil
20
Oil
21
Canola Oil
22
Soybean Oil
23
Yogurt
24
Pasteurized Light Cream
25
Nonfat Milk
26
Modified Food Starch
27
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
28
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
29
Live Active Cultures
30
Jalapeno
31
Jalapeno Peppers
32
Water
33
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
34
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
35
Spices
36
Cilantro
37
Less 2%
38
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
39
Sun-dried Tomatoes
40
Tomatoes
41
Glucose
42
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
43
Sulphur Dioxide
44
Color Retention
45
Preservative
46
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
47
Sodium Benzoate & Potassium Sorbate
48
Milk
49
Sulfites
Preservative
Certain People Should Avoid

Full Ingredient List

Cream Cheese (Pasteurized, Cultured Milk & Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums), Feta Cheese (Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Potassium Sorbate, Guar Gum, Xanthan Gum), Vegetable Oils May Contain or More of the Following: Sunflower Oil, Oil, Canola Oil, Soybean Oil), Yogurt (Pasteurized Light Cream, Nonfat Milk, Modified Food Starch, Carrageenan, Pectin, Live Active Cultures), Jalapeno (Jalapeno Peppers, Water, Salt, Acetic Acid, Calcium Chloride), Spices, Cilantro, Contains less 2%, Garlic, Sun-Dried Tomatoes (Tomatoes, Salt, Glucose, Citric Acid, Sulphur Dioxide (Color Retention), Potassium Sorbate (Preservative), Ascorbic Acid), Citric Acid, Sodium Benzoate & Potassium Sorbate (Preservative), Contains: Milk, Sulfites

Categories

Condiments Sauces Dips

High-score cross-brand comparables for Mediterranean Feta Dip Trio

Neighbours outside Hannah with screening scores in the same high band as Mediterranean Feta Dip Trio (95/100 here). The 5 same-brand links above stay within Hannah; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Mediterranean Feta Dip Trio's parsed label. Start with that ingredient’s source context, then compare the rest of this 49-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Mediterranean Feta Dip Trio's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0768183003095: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.