Favorite Sampler
by SNOWFOX
Contains 2 flagged ingredients
Favorite Sampler by SNOWFOX receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Favorite Sampler by SNOWFOX carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Favorite Sampler is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 80/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
30% bohydrates 30g 11% Dietary Fiber 2g Total Sugars 7g Added Sugars 6g Protein 4g 70 12 aily er ork ar 2 OZ 99 ly Value Vit. D 0mcg 0% Cal. 37mg 2% Iron 1mg 6% Potas. 185mg 4% "The % Daily Value (DV) tells you how much a nutrient in serving of food contributes to a daily diet. 2,000 plories a day is used for general nutrition advice. White Rice, Avocado, Cucumber, Shredded Imitation Crab (Fish Protein Alaska Pollock, Water, Sugar, Modified Corn Starch, Egg Whites, Contains Less Than 2% Of Salt, Wheat Flour, Wheat Starch, Potato Starch, Soy Protein, Natural And Artificia Flavors [Hydrolyzed Soy Protein, Crab Extract, Calcium Chloride, Sorbitol, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine [Color], Canthaxanthin (Color, Artificial Color), Sushi Seasoning (High Fructose Corn Syrup, Grain Vinegar, Water, Salt, MSG, Lemon Juice Concentrate), Imitation Crab (Water, Fish Protein [Threadfin Bream, Pollock and or Big Eyel, Modified Tapioca Starch, Wheat Starch, Contains 2% or Less of Sugar, Salt, Crab Extract, Konjac Flour, Crab Flavor, Sweet Flavoring (Tapioca Syrup, Lactic Acid, A cetic Acid, Yeast Extract, Carmel Color, Monosodium Glutamate, Soybean Oil, Carmines and Paprika Color, Sodium Polyphosphate), Short Imitation Crab (Fish Protein [Threadfin Bream and or Pollock and or Pacific Whiting and/or Big Eye and/or Lizardfish and/or Goatfish, Water, Modified Tapioca Starch, Soybean Oil, Salt, Sugar, Sweet Flavoring [Glucose Syrup, Water, Lactic Acid, Acetic Acid, Yeast Extract, Caramel Color], Natural and Artificial Flavor, MSG, Calcium Carbonate, Natural Derived Colors [Carmine, Paprika), Trisodium Polyphosphate, Soy Protein Isolate, Sodium Polyphosphate, Disodium 6' Ribonucleotide), Fried Onions (Onion, Palm Oil, Wheat Flour, Salt, Spicy Mayo (Soybean Oil, Sriracha Hot Chili Sauce [Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum, Sugar, Egg Yolk, Water, Distilled Vinegar, Whole Egg, Paprika, Salt, Lemon Jules Concentrata, Xanthan Gum, Extracts of Paprika, EDTA - Calcium Disodium [To Protect Flavor & Color]), Sushi Sauce (High Fructoss Corn Syrup, Water, Soy Sauce [Water, Soybeans, Wheat, Salg, Corn Syrup, Modified Corn Starch, Salt, Vinegar, aramel Color, Sodium Benzoate as a Preservative, Xanthan m), Dried Seaweed, Sesame Seeds. er (Ginger, Water, Salt, Sorbitol, Aspartame [Contains my la la nine], Citric Acid, Malic Acid, Potassium Sorbato as ervative). (Wasz bj Powder [Horseradish, Mustard, Cornstarch, cid, Vitamin C, Chlorophy, Water). ce Packet (Water, Soybean Wheat Salp. 115 or BELOW
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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