Organic Konjac Flour

Organic Konjac Flour appears in 128 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Organic Konjac Flour appears in 128 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

128
catalogued products
#2,639
usage rank of 247,206
44
named brands represented
54%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 49 of 128 records have some flagged component, while the rest do not. Compare All American Sushi Roll; Angel Hair Style; Angel Hair Style to see how surrounding formulations change; do not assign their 30–100 score range to Organic Konjac Flour itself. The ingredient most often sits in the lower half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.

49 of 128 linked records have some flagged component

All 118 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 30–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Organic Konjac Flour: top-decile catalog footprint (#2,639 of 247,206)

Usage rank
#2,639
of 247,206 ingredients that appear in at least one catalogued product, tied with 13 others that also appear in exactly 128 products, listed in more products than 98.9% of them.
Typical depth in an ingredient list
54%
Of the way down the captured list, averaged across the 128 products listing it (mean slot 14.6). Organic Konjac Flour usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Organic Konjac Flour

Across the 128 products on this site that list Organic Konjac Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 7.1x more often with Organic Konjac Flour than in the catalogue at large.

Carrageenan: +27.5ppCarrageenan+27.5ppAspartame: +3ppAspartame+3ppCaramel Coloring: -1.8ppCaramel Coloring-1.8pp
Percentage-point gap vs the catalogue baseline rate for each additive, Organic Konjac Flour products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
27.5pp
Aspartame
3pp
Caramel Coloring
-1.8pp
Additive Shared products Share of Organic Konjac Flour products Share of all products
Carrageenan 41 32% 4.5%
Aspartame 5 3.9% 0.9%
Caramel Coloring 5 3.9% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Organic Konjac Flour

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Organic Konjac Flour
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “100% Natural Whole Grain Rolled Oats”)

Organic Konjac Flour sits among other busy catalog rows (128 products, mean score 94.6/100). Comparable product-count neighbours: 100% Natural Whole Grain Rolled Oats · Artificial Flavour · Organic Chicken Bone Broth. Count peers and score peers are listed separately on purpose.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Organic Konjac Flour evidence

128 product rows plus any FDA/CSPI fields on Organic Konjac Flour are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Organic Konjac Flour to see how the ingredient appears in actual labels. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Organic Konjac Flour

Does Organic Konjac Flour carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Organic Konjac Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Organic Konjac Flour?

Organic Konjac Flour ranks in the top decile by product count (#2,639 of 247,206), appearing in 128 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Organic Konjac Flour so common on ingredient lists?

The source record does not name a technical effect, yet Organic Konjac Flour appears in 128 products (#2,639 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Organic Konjac Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.