Dragon Salmon & Nigiri Combo

by KingSoopers, Snowfox, Kroger

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Dragon Salmon & Nigiri Combo by KingSoopers, Snowfox, Kroger receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0639123100139
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 portion (140 g)

What the Data Says About

Dragon Salmon & Nigiri Combo by KingSoopers, Snowfox, Kroger carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Dragon Salmon & Nigiri Combo is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Dragon Salmon & Nigiri Combo
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
White Rice
2
Salmon'
3
Astaxanthin
COLOR OR COLORING ADJUNCT
Color Additive
4
Para Coccus
5
Color Added Through Fead
6
Sushi Seasoning
7
High-fructose corn syrup
Sweetener
Cut Back
8
Grain Vinegar
9
Water
10
Salt
Flavoring
Cut Back
11
Msg
12
Lemon Juice Concentrate
13
Avocado
14
Imitation Crab
15
Fish Protein
16
Threadfin Bream
17
Pollock
18
Big Eyel
19
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
20
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
21
Or Less Of Sugar
22
Natural Crab Extract
23
Organic Konjac Flour
24
Crab Flavor
25
Sweet Flavoring
26
Tapioca Syrup
27
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
28
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
29
Yeast Extra Ot
30
Carmel Color
31
Soybean Oil
32
Carmines And Paprika Color
33
Sodium Polyphosphate
34
Tuna&quot
35
Tasteless Smoke Used As A Preservative To Promote Color Retention
36
Cucumber
37
Shrimp
38
Seaweed
39
Sesame Seeds. Ginger
40
Organic Ginger
41
Sorbitol
Sweetener
Cut Back
42
Aspartame
FLAVOR ENHANCER, NON-NUTRITIVE SWEETENER
Avoid Approved
43
Phenylalanine
44
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
45
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
46
Potassium Sorbato As Preservative
47
. Wasabi
48
Wasabi Powder
49
Horseradish
50
Mustard
51
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
52
Vitamin C
53
Chlorophyl
54
. Soy Sauce Packet
55
Soybeans
56
Wheat
57
Salp
58
Fish
59
Salmon&quot
60
Pollock And Or Big Eye
61
Sesame
62
Shellfish
63
Crab
64
Soy
65
Wheat May Come Into Contact With Egg

Full Ingredient List

White Rice, Salmon' (Astaxanthin and/or Para coccus [Color Added Through Fead]), Sushi Seasoning (High Fructose Corn Syrup, Grain Vinegar, Water, Salt, Monosodium Glutamate, Lemon Juice Concentrate), Avocado, Imitation Crab (Water, Fish Protein [Threadfin Bream, Pollock and/or Big Eyel, Modified Tapioca Starch, Wheat Starch, Contains 2% or Less of Sugar, Salt, Crab Extract, Konjac Flour, Crab Flavor, Sweet Flavoring [Tapioca Syrup, Lactic Acid, Acetic Acid, Yeast Extra ot, Carmel Color], Monosodium Glutamate, Soybean Oil, Carmines and Paprika Color, Sodium Polyphosphate), Tuna" (Tasteless Smoke Used as a Preservative to Promote Color Retention), Cucumber, Shrimp (Shrimp, Salt, Dried Seaweed, Sesame Seeds. Ginger (Ginger, Water, Salt, Sorbitol, Aspartame [Contains Phenylalanine], Citric Acid, Malic Acid, Potassium Sorbato as Preservative). Wasabi (Wasabi Powder [Horseradish, Mustard, Cornstarch, Citric Acid, Vitamin C, Chlorophyl], Water). Soy Sauce Packet (Water, Soybeans, Wheat, Salp. CONTAINS: Fish (Salmon", Tuna", Threadfin Bream, Pollock and or Big Eye), Sesame, Shellfish (Shrimp, Crab), Soy, Wheat May come into contact with Egg.

Categories

Meals Sushi and Maki Sushis

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial