Herbal Jelly Dessert (Mango Coconut Flavor)
by SUNITY
Herbal Jelly Dessert (Mango Coconut Flavor) by SUNITY receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Herbal Jelly Dessert (Mango Coconut Flavor) by SUNITY carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Herbal Jelly Dessert (Mango Coconut Flavor) is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Water, Sugar,Mesona, Tapioca Starch,Corn Starch, Thickener(Hydroxypropyl Distarch Phosphate), Mesona (Mesona, Tapioca Starch). **(*)*:,, 濃縮蘋果汁,白砂糖,濃縮山楂汁,增稠劑(羧甲基纖維素鈉,黃原膠),焦糖(葡萄糖漿、水),食用香精,酸度調節劑(檸檬酸,磷酸),乳化劑(蔗糖脂肪酸酯)。Syrup Ingredients:Water, Fructose Syrup, Honey, Apple Juice Concentrate, Sugar, Hawthorn Juice Concentrate, Thickeners(Sodium Carboxymethylcellulose, Xanthan Gum), Caramel (Glucose syrup,Water), Artificial Flavors, Acidity Regulators (Citric Acid, Phosphoric Acid), Emulsifier (Sucrose Esters Of Fatty Acid). 芒果乾(蜜餞)配料表:芒果,白砂糖,麥芽糖漿,食用葡萄糖,酸度調節劑(檸檬酸),水分保持劑(丙三醇),抗氧化劑(焦亞硫酸鈉),食用香精。Dried Mango Ingredients: Mango, Sugar, Malt Syrup, Edible Glucose, Acidity Regulator (Citric Acid), Humectant (Glycerol), Antioxidant(Sodium Metabisulphite),Artificial Flavors. 椰漿配料表:速凍生榨椰肉汁,白砂糖,濃縮椰子水,乳化劑(吐溫60,聚甘油脂肪酸酯),增稠劑(乙酰化二澱粉磷酸酯,瓜爾膠,羧甲基纖維素鈉),抗氧化劑 (#). Coconut Cream Ingredients: Frozen Raw Coconut Gray, Sugar, Coconut Water Concentrate, Emulsifier (Polyoxyethylene (20)Sorbitan Monostearate, Polyglycerol Esters Of Fatty Acids), Thickeners (Modified Tapioca Starch,Guar Gum, Sodium Carboxymethylcellulose),Antioxidant (Sodium Metabisulphite),Artificial Flavors. J. Contain coconut and sulfites,may contain oats.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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