Herbal Jelly Dessert (Mango Coconut Flavor)
by Sunity
Open Food Facts label for barcode 0039278560077 · Sunity. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Herbal Jelly Dessert (Mango Coconut Flavor) by Sunity scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 65 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 65-component record, beginning with Water, Sugar, Mesona. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 65 analyzed
- Group 4
- Ultra-processed
- 0039278560077
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
70/100
Grade B
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
78560077 · Open Food Facts · July 2026
Herbal Jelly Dessert (Mango Coconut Flavor) label screening desk
8 of 65 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polyglycerol Esters Of Fatty Acids). Source sheet 78560077 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: American Ginseng Root Candy · Nearest score peer is American Ginseng Root Candy at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
Herbal Jelly Dessert (Mango Coconut Flavor) lists 65 ingredients on its label
65 99th percentile a longer ingredient list than 99% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
Full Ingredient List
Water, Sugar,Mesona, Tapioca Starch,Corn Starch, Thickener(Hydroxypropyl Distarch Phosphate), Mesona (Mesona, Tapioca Starch). **(*)*:,, 濃縮蘋果汁,白砂糖,濃縮山楂汁,增稠劑(羧甲基纖維素鈉,黃原膠),焦糖(葡萄糖漿、水),食用香精,酸度調節劑(檸檬酸,磷酸),乳化劑(蔗糖脂肪酸酯)。Syrup Ingredients:Water, Fructose Syrup, Honey, Apple Juice Concentrate, Sugar, Hawthorn Juice Concentrate, Thickeners(Sodium Carboxymethylcellulose, Xanthan Gum), Caramel (Glucose syrup,Water), Artificial Flavors, Acidity Regulators (Citric Acid, Phosphoric Acid), Emulsifier (Sucrose Esters Of Fatty Acid). 芒果乾(蜜餞)配料表:芒果,白砂糖,麥芽糖漿,食用葡萄糖,酸度調節劑(檸檬酸),水分保持劑(丙三醇),抗氧化劑(焦亞硫酸鈉),食用香精。Dried Mango Ingredients: Mango, Sugar, Malt Syrup, Edible Glucose, Acidity Regulator (Citric Acid), Humectant (Glycerol), Antioxidant(Sodium Metabisulphite),Artificial Flavors. 椰漿配料表:速凍生榨椰肉汁,白砂糖,濃縮椰子水,乳化劑(吐溫60,聚甘油脂肪酸酯),增稠劑(乙酰化二澱粉磷酸酯,瓜爾膠,羧甲基纖維素鈉),抗氧化劑 (#). Coconut Cream Ingredients: Frozen Raw Coconut Gray, Sugar, Coconut Water Concentrate, Emulsifier (Polyoxyethylene (20)Sorbitan Monostearate, Polyglycerol Esters Of Fatty Acids), Thickeners (Modified Tapioca Starch,Guar Gum, Sodium Carboxymethylcellulose),Antioxidant (Sodium Metabisulphite),Artificial Flavors. J. Contain coconut and sulfites,may contain oats.
More from Sunity
High-score cross-brand comparables for Herbal Jelly Dessert (Mango Coconut Flavor)
Neighbours outside Sunity with screening scores in the same high band as Herbal Jelly Dessert (Mango Coconut Flavor) (100/100 here). The 5 same-brand links above stay within Sunity; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (65 on 0039278560077).
Read the longer label in layers
Read the longer label in layers
Herbal Jelly Dessert (Mango Coconut Flavor) has a longer ingredient list than 99% of its published comparison set. Use the ingredient table before relying on its single screening score.
- Open Polyglycerol Esters Of Fatty Acids first, then work through the remaining 65 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0039278560077: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.