Brownie Fudge Topped With Chocolate Chip Cookie
by Signature
Contains 1 flagged ingredient
Brownie Fudge Topped With Chocolate Chip Cookie by Signature receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Brownie Fudge Topped With Chocolate Chip Cookie by Signature carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Brownie Fudge Topped With Chocolate Chip Cookie is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 75/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Brownie: sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, cocoa processed with alkali, corn syrup solids, dry egg whites, partially hydrogenated soybean oil, food starch-modified, salt, natural & artificial flavors, baking soda, sodium aluminum phosphate, fd&c red 40, vegetable shortening (partially hydrogenated soybean and cottonseed oil), high fructose corn syrup, chocolate liquor, soy lecithin, propylene glycol, mono - and diglycerides, potassium sorbate (preservative). cookie: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips [sugar, chocolate liquor (processed with alkali), cocoa butter, milkfat, soy lecithin, natural vanilla flavor], brown sugar, butter (cream, natural flavor), margarine (liquid and partially hydrogenated soybean oil, water, salt, whey solids, soy lecithin, vegetable mono & diglycerides, sodium benzoate (preservative), natural and artificial flavor, beta-carotene (color), vitamin a palmitate added), eggs, glucose syrup, invert syrup, corn syrup solids, baking soda, xanthan gum, salt. chocolate chunks: sugar, chocolate liquor (processed with alkali), cocoa butter, milkfat, soy lecithin, natural vanilla flavor. fudge icing: sugar, water, vegetable shortening (partially hydrogenated soybean and cottonseed oil), corn syrup, cocoa powder, high fructose corn syrup, chocolate liquor, soybean oil, food starch-modified, soy lecithin, propylene glycol, salt, mono - and diglycerides, natural flavors, potassium sorbate (preservative).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
