Organic Invert Syrup
Organic Invert Syrup appears in 498 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Invert Syrup appears in 498 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 498
- catalogued products
- #1,042
- usage rank of 247,206
- 155
- named brands represented
- 53%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 149 of 498 records have some flagged component, while the rest do not. Compare 12 grain mini snack crackers; 4 Star Maple Leaf Creme Cookies; 5 Ingredient Chocolate Syrup to see how surrounding formulations change; do not assign their 0–100 score range to Organic Invert Syrup itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
149 of 498 linked records have some flagged component
All 498 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Organic Invert Syrup - usage rank #1,042
- Usage rank
- #1,042
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 498 products, listed in more products than 99.6% of them.
- Typical depth in an ingredient list
- 53%
- Averaged label depth puts Organic Invert Syrup in the lower half of the list (53% of list length, mean slot 16.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Organic Invert Syrup
Across the 498 products on this site that list Organic Invert Syrup, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.4x more often with Organic Invert Syrup than in the catalogue at large.
| Additive | Shared products | Share of Organic Invert Syrup products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 67 | 13.5% | 5.7% |
| Red 40 | 52 | 10.4% | 5.4% |
| Yellow 5 | 45 | 9% | 4.8% |
| Carrageenan | 43 | 8.6% | 4.5% |
| Polysorbate 60 | 39 | 7.8% | 1.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Invert Syrup
Products Containing Organic Invert Syrup
16 busy labels from the 498 indexed products that list Organic Invert Syrup:
Organic Invert Syrup vs other top-decile catalog footprints
Top-decile company for Organic Invert Syrup: 498 listings averaging 88.9/100. Catalog-mass neighbours in view: Phytonadione; Aged Cayenne Red Peppers; Minced Garlic.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Organic Invert Syrup page
498 product rows plus any FDA/CSPI fields on Organic Invert Syrup are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Organic Invert Syrup and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Organic Invert Syrup
Does Organic Invert Syrup carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Organic Invert Syrup. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Organic Invert Syrup? ▼
Organic Invert Syrup ranks in the top decile by product count (#1,042 of 247,206), appearing in 498 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Invert Syrup so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Invert Syrup appears in 498 products (#1,042 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Invert Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.