Safe

Romaine lettuce, caesar dressing, croutons & parmesan cheese salad kit, caesar salad

by Hy-Vee

Open Food Facts label for barcode 0075450120509 · Hy-Vee · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075450120509 · Serving size 2 cup (100 g)

The verdict

Romaine lettuce, caesar dressing, croutons & parmesan cheese salad kit, caesar salad by Hy-Vee scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 53 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 53-component record, beginning with Romaine Lettuce, Caesar Dressing, Soybean Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 53 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

50120509 · Open Food Facts · July 2026

Romaine lettuce, caesar dressing, croutons & parmesan cheese salad kit, caesar salad label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 53 ing. REG-PART 34% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 1% LEAD-FLAG Polysorbate 60 PHOTO-FINISH Asian glazin' teriyaki · ±0 BOOK-OFF …120509 · July 2026

18 of 53 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 60). Source sheet 50120509 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Asian glazin' teriyaki wing sauce · Nearest score peer is Asian glazin' teriyaki wing sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Romaine lettuce, caesar dressing, croutons & parmesan cheese salad kit, caesar salad: 95/100 · 100% of the leader · rank #11. Romaine lettuce, caesar d…95/1002. Asian glazin' teriyaki wing sauce: 95/100 · 100% of the leader · rank #22. Asian glazin' teriyaki wi…95/1003. Gelato, lemoncello: 95/100 · 100% of the leader · rank #33. Gelato, lemoncello95/1004. Smoky bacon mayo sandwich spread, smoky bacon: 95/100 · 100% of the leader · rank #44. Smoky bacon mayo sandwich…95/1005. Low-fat yogurt: 95/100 · 100% of the leader · rank #55. Low-fat yogurt95/100
High-band neighbours for Romaine lettuce, caesar dressing, croutons & parmesan cheese salad kit, caesar salad (95/100) outside Hy-Vee.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Romaine lettuce, caesar dressing, croutons & parmesan cheese salad kit, caesar salad
95/100
Asian glazin' teriyaki wing sauce
95/100
Gelato, lemoncello
95/100
Smoky bacon mayo sandwich spread, smoky bacon
95/100
Low-fat yogurt
95/100

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Romaine lettuce, caesar dressing, croutons & parmesan cheese salad kit, caesar salad scores 2.7 points below that category average (95/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Romaine lettuce, caesar dressing, croutons & parmesan cheese salad kit, caesar salad lists 53 ingredients on its label

53 99th percentile a longer ingredient list than 99% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). Below this entry. 20–22: 1,808 products (3%). Below this entry. 22–24: 1,758 products (3%). Below this entry. 24–26: 1,623 products (3%). Below this entry. 26–28: 1,606 products (3%). Below this entry. 28–30: 1,360 products (2%). Below this entry. 30–32: 1,198 products (2%). Below this entry. 32–34: 1,081 products (2%). Below this entry. 34–36: 901 products (1%). Below this entry. 36–38: 649 products (1%). Below this entry. 38–40: 534 products (1%). Below this entry. 40–42: 1,655 products (3%). This entry sits in this band. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 53 (99th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 53 labeled). The floor is 0 when deductions exceed 100.

1
Romaine Lettuce
2
Caesar Dressing
3
Soybean Oil
4
Water
5
Corn-cider Vinegar
6
Parmesan Cheese
7
Part-skim Milk
8
Cheese Culture
9
Salt
Flavoring
Cut Back
10
Enzymes
11
Sugar
Sweetener
Cut Back
12
Egg Yolk
13
Anchovies
14
Mustard Seed
15
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
16
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
17
Lemon Juice Concentrate
18
Msg
19
Spice
20
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
21
Natural Flavors
22
Onion
23
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
24
Distilled Vinegar
25
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
26
Sodium Benzoate Added As Preservative
27
Molasses
28
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
29
Tamarind
30
Calcium Disodium Edta Added To Protect Flavor
31
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
32
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
33
Croutons
34
Enriched Wheat Flour
35
Wheat Flour
36
Niacin
NUTRIENT SUPPLEMENT
GRAS
37
Reduced Iron
38
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
39
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
40
Folic Acid
NUTRIENT SUPPLEMENT
Approved
41
Canola Oil
42
Olive Oil
43
Adds A Dietary Insignificant Amount Of Fat
44
Yeast
45
Spices
46
Natural Flavor
47
Milk
48
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
49
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
50
Pasteurized Milk
51
Cellulose
Emulsifier
Safe
52
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
53
Preservatives

Full Ingredient List

Romaine lettuce, caesar dressing (soybean oil, water, corn-cider vinegar, parmesan cheese [part-skim milk, cheese culture, salt, enzymes], salt, sugar, egg yolk, anchovies, mustard seed, citric acid, dehydrated garlic, lemon juice concentrate, monosodium glutamate, spice, xanthan gum, natural flavors, dehydrated onion, maltodextrin, distilled vinegar, polysorbate 60, sodium benzoate added as preservative, molasses, caramel color, tamarind, calcium disodium edta added to protect flavor, disodium inosinate, disodium guanylate), croutons (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil and/or olive oil [adds a dietary insignificant amount of fat], salt, sugar, dehydrated onion, dehydrated garlic, yeast, spices, natural flavor [contains milk], dextrose, ascorbic acid), parmesan cheese (pasteurized milk, salt, cheese culture, powdered cellulose [to prevent caking], enzymes, sorbic acid [preservatives]).

Other products containing Adds A Dietary Insignificant Amount Of Fat

Adds A Dietary Insignificant Amount Of Fat is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Plant-based foods and beverages Plant-based foods Fruits and vegetables based foods

High-score cross-brand comparables for Romaine lettuce, caesar dressing, croutons & parmesan cheese salad kit, caesar salad

Neighbours outside Hy-Vee with screening scores in the same high band as Romaine lettuce, caesar dressing, croutons & parmesan cheese salad kit, caesar salad (95/100 here). The 5 same-brand links above stay within Hy-Vee; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 60 is the first flagged ingredient selected from Romaine lettuce, caesar dressing, croutons & parmesan cheese salad kit, caesar salad's parsed label. Start with that ingredient’s source context, then compare the rest of this 53-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 60. Open Polysorbate 60
  • Compare Romaine lettuce, caesar dressing, croutons & parmesan cheese salad kit, caesar salad's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075450120509: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.