Partially Hydrogenated Soybean And Cottonseed Oil
Partially Hydrogenated Soybean And Cottonseed Oil appears in 316 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Soybean And Cottonseed Oil appears in 316 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 316
- catalogued products
- #1,436
- usage rank of 247,206
- 123
- named brands represented
- 52%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
61.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Partially Hydrogenated Soybean And Cottonseed Oil as the trigger. Open records such as 1/4 Sheet White Cake With Colored Icing; 6 Breaded Chicken Parmagliana Patties with Tomato Sauce; Adam Matthews, Yellow Caramel Cake and inspect which ingredient row carries the caution marker. The 78.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 52% average label depth helps locate the term when checking the package.
61.4% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 310 of 313 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Partially Hydrogenated Soybean And Cottonseed Oil sits in the busiest tenth of the catalog (#1,436 / 247,206)
- Usage rank
- #1,436
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 316 products, listed in more products than 99.4% of them.
- Typical depth in an ingredient list
- 52%
- Averaged label depth puts Partially Hydrogenated Soybean And Cottonseed Oil in the lower half of the list (52% of list length, mean slot 19.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Partially Hydrogenated Soybean And Cottonseed Oil
Across the 316 products on this site that list Partially Hydrogenated Soybean And Cottonseed Oil, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 4.3x more often with Partially Hydrogenated Soybean And Cottonseed Oil than in the catalogue at large.
| Additive | Shared products | Share of Partially Hydrogenated Soybean And Cottonseed Oil products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 78 | 24.7% | 5.7% |
| Red 40 | 53 | 16.8% | 5.4% |
| Polysorbate 60 | 52 | 16.5% | 1.4% |
| Blue 1 | 44 | 13.9% | 4.2% |
| Yellow 5 | 40 | 12.7% | 4.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Hydrogenated Soybean And Cottonseed Oil
Products Containing Partially Hydrogenated Soybean And Cottonseed Oil
16 busy labels from the 316 indexed products that list Partially Hydrogenated Soybean And Cottonseed Oil:
Peer ingredients with comparable catalog mass (near “Curry Powder”)
Partially Hydrogenated Soybean And Cottonseed Oil sits among other busy catalog rows (316 products, mean score 78.1/100). Nearest count peers include “Curry Powder”, “Palm Fat”, “Artificial Coloring”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Partially Hydrogenated Soybean And Cottonseed Oil evidence
Start from Partially Hydrogenated Soybean And Cottonseed Oil's 316 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Partially Hydrogenated Soybean And Cottonseed Oil before treating the aggregate count as a personal conclusion. See listed products
- Place Partially Hydrogenated Soybean And Cottonseed Oil next to “Palm Fat” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Partially Hydrogenated Soybean And Cottonseed Oil sits in heavily flagged products? ▼
61.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Partially Hydrogenated Soybean And Cottonseed Oil is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Partially Hydrogenated Soybean And Cottonseed Oil? ▼
Partially Hydrogenated Soybean And Cottonseed Oil ranks in the top decile by product count (#1,436 of 247,206), appearing in 316 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Hydrogenated Soybean And Cottonseed Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Hydrogenated Soybean And Cottonseed Oil appears in 316 products (#1,436 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Hydrogenated Soybean And Cottonseed Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.