My mother's delicious, old world rugala, raspberry

by My Mother's Delicious

50
Concern
Safety Score (out of 100)

Contains 2 flagged ingredients

My mother's delicious, old world rugala, raspberry by My Mother's Delicious receives a safety score of 50/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0706245010148
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
28 g (28 g)

What the Data Says About

My mother's delicious, old world rugala, raspberry by My Mother's Delicious carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, My mother's delicious, old world rugala, raspberry is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for My mother's delicious, old world rugala, raspberry
Metric Value Source
PlainFoodSafe Score 50/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Flour
2
Bleached Wheat And Malted Barley Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Vitamin B1
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Vitamin B2
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Butter
11
Dried Cream Cheese
12
Pasteurized Milk And Cream
13
Salt
Flavoring
Cut Back
14
Stabilizers
15
Xanthan/carob Bean/guar Gum
16
Raspberry Spread
17
Water
18
High-fructose corn syrup
Sweetener
Cut Back
19
Red Raspberries
20
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
21
Sugar
Sweetener
Cut Back
22
Food Starch Modified Red Raspberry Seeds
23
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
24
Sodium Citrate
25
Potassium Sorbate And Sodium Benzoate
26
As Preservatives
27
Gellan Gum
STABILIZER OR THICKENER
Approved
28
Natural And Artificial Flavor
29
Red 40
Avoid Approved (certified color)
30
Blue 1
Caution Approved (certified color)
31
Margarine
32
Soybean Oil
33
Cottonseed Oil
34
Mono And Diglycorides
35
Soybean Lecithin
36
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
37
Artificially Flavored
38
Artificially Colored With Beta Carotene
39
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
40
Nonfat Milk Solids
41
Leavening
42
Dry Egg Yolks
43
Dry Egg Whites
44
Corn Oil
45
Cinnamon
46
Wheat And Corn Starch

Full Ingredient List

Enriched flour (bleached wheat and malted barley flour, niacin, reduced iron, thiamine mononitrate, (vitamin b1), riboflavin (vitamin b2), folic acid), butter, cream cheese (pasteurized milk and cream, salt, stabilizers (xanthan/carob bean/guar gum), raspberry spread (water, high fructose corn syrup, red raspberries, corn syrup, sugar, food starch modified red raspberry seeds, citric acid, sodium citrate, salt, potassium sorbate and sodium benzoate (as preservatives), gellan gum, natural and artificial flavor, red 40, blue 1, (d,l)071008), margarine (soybean oil and/or cottonseed oil, water, salt, mono and diglycorides, soybean lecithin, sodium benzoate, artificially flavored, artificially colored with beta carotene, vitamin a palmitate), nonfat milk solids, leavening, dry egg yolks, dry egg whites, corn oil, cinnamon, wheat and corn starch, sugar, cinnamon (may contain trace amounts of tree nuts).

Categories

Snacks Sweet snacks Biscuits and cakes Pastries

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial