Peaches & balsamic a five-cheese blend, creamy mascarpone sauce & honey on a crispy, ultra-thin crust pizza

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Peaches & balsamic a five-cheese blend, creamy mascarpone sauce & honey on a crispy, ultra-thin crust pizza receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0085239023068
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
0.333 PIZZA (131 g)

What the Data Says About

Peaches & balsamic a five-cheese blend, creamy mascarpone sauce & honey on a crispy, ultra-thin crust pizza carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Peaches & balsamic a five-cheese blend, creamy mascarpone sauce & honey on a crispy, ultra-thin crust pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Peaches & balsamic a five-cheese blend, creamy mascarpone sauce & honey on a crispy, ultra-thin crust pizza
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Crust
2
Enriched Wheat Flour
3
Wheat Flour
4
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Enzyme
10
Water
11
Soybean Oil
12
Or Less Of The Following: Yeast
13
Vinegar
14
Sugar
Sweetener
Cut Back
15
Salt
Flavoring
Cut Back
16
Cultured Whey
17
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
18
Dough Conditioner
19
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
20
Enzymes
21
Cheeses
22
Low Moisture Part Skim Mozzarella Cheese
23
Pasteurized Milk
24
Cheese Cultures
25
Ricotta Salata Cheese
26
Pasteurized Whey
27
Asiago Cheese
28
Rennet
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
GRAS
29
Parmesan Cheese
30
Romano Cheese
31
Mascarpone Sauce
32
Mascarpone Seasoning
33
Cream Powder {Sunflower Oil
34
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
35
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
36
Mono & Diglycerides
37
Tocopherols
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
38
Tri Calcium Phosphate
39
Flow Agent
40
Modified Food Starch
41
Nonfat Milk
42
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
43
Cream Flavor {Maltodextrin}
44
Sour Cream Flavor {Sour Cream Solids
45
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
46
Natural Flavors
47
Yeast Extract
48
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
49
Peaches
50
Balsamic Vinegar Glaze
51
Balsamic Vinegar
52
Wine Vinegar
53
Grape Concentrate
54
Caramel Coloring
Caution Approved (color additive, GRAS)
55
Natural Flavor {Sulfites Naturally Occurring}
56
Honey
57
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
58
Corn Starch
59
Or Less Of: Sugar
60
Sea salt
Flavoring
Cut Back
61
Garlic Powder
62
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
63
Organic Basil
64
Honey Granules
65
Cane Sugar

Full Ingredient List

Crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, contains 2% or less of the following: yeast, vinegar, sugar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes]), cheeses (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], ricotta salata cheese [pasteurized whey, pasteurized milk, vinegar, salt], asiago cheese [pasteurized milk, cheese cultures, salt, rennet], parmesan cheese [pasteurized milk, cheese cultures, salt, rennet], romano cheese [pasteurized milk, cheese cultures, salt, rennet]), mascarpone sauce (water, mascarpone seasoning [cream powder {sunflower oil, maltodextrin, sodium caseinate, mono & diglycerides, natural tocopherols, tri calcium phosphate (flow agent)}, modified food starch, nonfat dried milk, dextrose, cream flavor {maltodextrin}, sour cream flavor {sour cream solids, whey, whey protein concentrate, flavors, yeast extract, maltodextrin), lactic acid]), peaches, balsamic vinegar glaze (balsamic vinegar [wine vinegar, grape concentrate, caramel color, natural flavor {sulfites naturally occurring}], water, honey, corn syrup, corn starch, contains 2% or less of: sugar, sea salt, garlic powder, xanthan gum), basil, honey granules (cane sugar, honey).

Categories

Meals Pizzas pies and quiches Pizzas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial