Safe

Cheesy scramble

Open Food Facts label for barcode 0079893107479 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0079893107479 · Serving size 1 TRAY (187 g)

The verdict

Cheesy scramble scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 59 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 59-component record, beginning with Scrambled Egg White Product, Egg Whites, Corn Starch. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 59 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

93107479 · Open Food Facts · July 2026

Cheesy scramble label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 59 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 8% LEAD-FLAG Polysorbate 80 PHOTO-SOLO No peers BOOK-OFF …107479 · July 2026

16 of 59 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 93107479 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Cheesy scramble scores 3.6 points below that category average (90/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Cheesy scramble lists 59 ingredients on its label

59 92nd percentile a longer ingredient list than 92% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 59 (92nd percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 59 labeled). The floor is 0 when deductions exceed 100.

1
Scrambled Egg White Product
2
Egg Whites
3
Corn Starch
4
Nonfat Milk
5
Whey Protein Isolate
6
Soybean Oil
7
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
8
Salt
Flavoring
Cut Back
9
Egg Flavor
10
Guar Gum
11
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
12
Annatto
Coloring
Certain People Should Avoid
13
Color
14
Roasted Red Skin Potatoes
15
Potatoes
16
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
17
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
18
Cheese Sauce
19
Cultured Milk And Skim Milk
20
Water
21
Buttermilk
22
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
23
Cream
24
Sodium Phosphate
25
Artificial Color
26
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
27
Locust Bean Gum
28
Enzymes
29
Fat Free Milk
30
Nonfat Milk Solids
31
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
32
Vitamin D3
33
Inulin
Other
Safe
34
Sodium Phosphates
35
Natural Cheddar Cheese Flavor
36
Cheddar Cheese
37
Cheese Cultures
38
Yeast Extract
39
Onion Powder
40
Annatto Extract
41
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
42
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
43
Annatto Color
44
Potassium Hydroxide
FORMULATION AID, FUMIGANT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER, WASHING OR SURFACE REMOVAL AGENT
GRAS
45
Cheese Blend
46
Pasteurized Milk
47
Monterey Jack Cheese
48
Modified Corn And Potato Starch
49
Anti-caking
50
Natamycin
FUMIGANT
Safe Approved
51
Natural Mold Inhibitor
52
Onion
53
Green Bell Pepper
54
Dried Red Bell Peppers
55
Low Sodium Sea Salt
56
Sea salt
Flavoring
Cut Back
57
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
58
Magnesium Salts
59
Spice

Full Ingredient List

Scrambled egg white product (egg whites, modified corn starch, nonfat milk, whey protein isolate, soybean oil, carrageenan, salt, natural egg flavor, guar gum, xanthan gum, annatto [color]), roasted red skin potatoes (potatoes, sodium acid pyrophosphate, dextrose), cheese sauce (processed cheese [cultured milk and skim milk, water, buttermilk, whey, cream, sodium phosphate, salt, guar gum, xanthan gum, artificial color, lactic acid, locust bean gum, enzymes], water, nonfat milk [fat free milk, nonfat milk solids, vitamin a palmitate, vitamin d3], inulin, modified corn starch, sodium phosphates, cheddar cheese flavor [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, sodium phosphate], yeast extract [yeast extract, salt], xanthan gum, onion powder, annatto extract [propylene glycol, water, polysorbate 80, annatto color, potassium hydroxide]), cheese blend (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto color], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered corn and potato starch [anti-caking], natamycin [a natural mold inhibitor]), onion, green bell pepper, red bell peppers, soybean oil, low sodium sea salt (sea salt, potassium chloride, magnesium salts), spice, xanthan gum.

Categories

Meals

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Cheesy scramble's parsed label. Start with that ingredient’s source context, then compare the rest of this 59-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Cheesy scramble's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0079893107479: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.