Scrambled Egg White Product
Scrambled Egg White Product appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Scrambled Egg White Product appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 1
- named brands represented
- 5%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Scrambled Egg White Product as the trigger. Open records such as White meat chicken in a teriyaki sauce with fried rice; Cheesy scramble; Chicken and inspect which ingredient row carries the caution marker. The 89.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 5% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 6 of 6 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Scrambled Egg White Product - usage rank #21,732
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 5%
- Mean relative depth 5% across 6 parsed labels, slot 4.5 on average. Scrambled Egg White Product tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Scrambled Egg White Product
Products Containing Scrambled Egg White Product
6 busy labels from the 6 indexed products that list Scrambled Egg White Product:
High-volume peers for Scrambled Egg White Product
High-volume peers for Scrambled Egg White Product: 6 products, mean screening score 89.2/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Scrambled Egg White Product record
Use the 6-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Scrambled Egg White Product to see how the ingredient appears in actual labels. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Scrambled Egg White Product sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Scrambled Egg White Product is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Scrambled Egg White Product? ▼
Scrambled Egg White Product ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Scrambled Egg White Product so common on ingredient lists? ▼
The source record does not name a technical effect, yet Scrambled Egg White Product appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Scrambled Egg White Product). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.