Blueberry cream cheese swirl coffee cake
Contains 4 flagged ingredients
Blueberry cream cheese swirl coffee cake receives a safety score of 10/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Blueberry cream cheese swirl coffee cake carries a composite safety score of 10/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Blueberry cream cheese swirl coffee cake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 10/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 4 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], modified food starch, soybean oil, contains 2% or less of: eggs, leavening [baking soda, sodium aluminum phosphate], mono - and diglycerides, natural and artificial flavor, propylene glycol mono - and diesters of fatty acids, salt, sodium stearoyl lactylate, soy flour, vital wheat gluten, whey), cream cheese filling (water, cream cheese [cream, skim milk, milk proteins, lactic acid, salt, xanthan gum, locust bean gum, guar gums, natural flavors}, sugar, corn syrup, modified food starch, palm oil, contains 2% or less of the following: natural & artificial flavor, salt, lactic acid, mono - and diglycerides, titanium dioxide [color], benzoic acid [preservative], potassium sorbate [preservative]), blueberry filling (water, high fructose corn syrup, blueberries, modified food starch, dehydrated apples preserved with sodium sulfite, natural and artificial flavor, sodium benzoate (preservative), sodium propionate (preservative), potassium sorbate (preservative), salt, citric acid, lemon juice concentrate, red 3, red 40, blue 1), water, soybean oil, whole eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), powdered sugar (sugar, cornstarch), corn syrup solids, margarine (palm oil, water, soybean oil, salt, contains 2% or less of mono - and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate, whey), natural and artificial flavors, egg extender (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], eggs, soybean oil, contains 2% or less of: carboxymethylcellulose, soy lecithin, salt, sodium bicarbonate, annatto extract [color], turmeric [color]), sugar, palm oil, citric acid, potassium sorbate (preservative), salt.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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