Avoid

The bakery, cheese cake sampeer

by The Bakery

Open Food Facts label for barcode 0078742132426 · The Bakery · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0078742132426 · Serving size 1 SLICE (75 g)

The verdict

The bakery, cheese cake sampeer by The Bakery scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 75 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 5 ingredients are flagged for caution. The source parser split this into a very long 75-component record, beginning with Dried Cream Cheese, Cultured Cream And Milk, Salt. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

0/100
Avoid safety score
5
Many flagged · of 75 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

8/100

Grade F

Ingredient Safety

0/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

42132426 · Open Food Facts · July 2026

The bakery, cheese cake sampeer label screening desk

SCORE-AVOID 0/100 FLAG-MANY 5 flagged LEN-DENSE 75 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 0% LEAD-FLAG Invert Sugar PHOTO-FINISH Assorted cookies · ±0 BOOK-OFF …132426 · July 2026

24 of 75 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Invert Sugar). Source sheet 42132426 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Assorted cookies · Nearest score peer is Assorted cookies at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. The bakery, cheese cake sampeer: 0/100 · 0% of the leader · rank #11. The bakery, cheese cake s…0/1002. Assorted cookies: 0/100 · 0% of the leader · rank #22. Assorted cookies0/1003. The bakery baked with pride, frosted sugar cookies: 0/100 · 0% of the leader · rank #33. The bakery baked with pri…0/1004. Sugar Cookies: 0/100 · 0% of the leader · rank #44. Sugar Cookies0/1005. Frosted Sugar Cookies: 0/100 · 0% of the leader · rank #55. Frosted Sugar Cookies0/100
Nearest cross-brand screening scores for The bakery, cheese cake sampeer (0/100 on 75 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

The bakery, cheese cake sampeer
0/100
Assorted cookies
0/100
The bakery baked with pride, frosted sugar cookies
0/100
Sugar Cookies
0/100
Frosted Sugar Cookies
0/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. The bakery, cheese cake sampeer scores 86.1 points below that category average (0/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

The bakery, cheese cake sampeer lists 75 ingredients on its label

75 100th percentile a longer ingredient list than every other product we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 75 (100th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 0/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (5 flagged of 75 labeled). The floor is 0 when deductions exceed 100.

1
Dried Cream Cheese
2
Cultured Cream And Milk
3
Salt
Flavoring
Cut Back
4
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
5
Locust Bean Gum
6
Guar Gum
7
Sugar
Sweetener
Cut Back
8
Milk
9
Canola
10
Palm Oil
11
Whole Wheat Flour
12
Margarine
13
Water
14
Soybean Oil
15
Natural Flavor
16
Soy Lecithin
17
Beta Carotene
18
Color
19
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
20
Enriched Wheat Flour
21
Wheat Flour
22
Niacin
NUTRIENT SUPPLEMENT
GRAS
23
Reduced Iron
24
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
25
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
26
Folic Acid
NUTRIENT SUPPLEMENT
Approved
27
Sour Cream
28
Cultured Milk And Cream
29
Enzymes
30
Fruit Fillings
31
Peaches
32
Raspberries
33
Blueberries
34
Apples
35
Modified Food Starch
36
Natural And Artificial Flavors
37
Sodium Citrate
38
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
39
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
40
Erythorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Safe GRAS
41
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
42
Preservative
43
Yellow 5
Avoid Approved (certified color)
44
Yellow 6
Avoid Approved (certified color)
45
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
46
Red 40
Avoid Approved (certified color)
47
Blue 1
Caution Approved (certified color)
48
Cream
49
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
50
Eggs
51
Glucose
52
Brown Sugar
53
Chocolate Chips
54
Chocolate Liquor
55
Cocoa Butter
56
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
57
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
58
Organic Cocoa
59
White Chocolate Chips
60
Whole Milk Powder
61
Nonfat Milk Powder
62
Vanilla
63
Evaporated Milk
64
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
65
Vitamin D3
66
Corn Starch
67
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
68
Shortening
69
Glucose Solids
70
Agar
71
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
72
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
73
Cellulose Gum
74
Beta
75
Apo 8'-carotenal Color

Full Ingredient List

Cream cheese [cultured cream and milk, salt, xanthan gum, locust bean gum, guar gum], sugar, milk, canola and/or palm oil, whole wheat flour, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sour cream [cultured milk and cream, enzymes], soybean oil, fruit fillings [peaches, raspberries, blueberries (water, sugar, apples, modified food starch, natural and artificial flavors, sodium citrate, malic acid, citric acid, salt, erythorbic acid, potassium sorbate (preservative), yellow 5, yellow 6, locust bean gum, sodium benzoate (preservative}, red 40, blue 1)], cream [cream (milk), xanthan gum, carrageenan], dried eggs, glucose, brown sugar, chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin], cocoa [processed with alkali], white chocolate chips [sugar, cocoa butter, whole milk powder, nonfat milk powder, soy lecithin, vanilla, natural flavor], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], natural and artificial flavors, corn starch, salt, xanthan gum, locust bean gum, guar gum, invert sugar, shortening [palm oil, soy lecithin], glucose solids, agar, calcium carbonate, calcium sulfate, cellulose gum, [beta]-apo 8'-carotenal color.

Other products containing Fruit Fillings

Fruit Fillings is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

Lower-score cross-brand comparables for The bakery, cheese cake sampeer

Neighbours outside The Bakery in the same lower screening band as The bakery, cheese cake sampeer (0/100). The 5 same-brand links above stay within The Bakery; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Invert Sugar is the first flagged ingredient selected from The bakery, cheese cake sampeer's parsed label. Start with that ingredient’s source context, then compare the rest of this 75-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Invert Sugar. Open Invert Sugar
  • Compare The bakery, cheese cake sampeer's 5 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0078742132426: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.