Glucose Solids

Glucose Solids carries a safety score of 3/5 and appears in 53 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Glucose Solids highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Glucose Solids53
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Glucose Solids has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Glucose Solids currently appears in 53 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Glucose Solids serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Glucose Solids in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Glucose Solids
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 53 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 53 products

2-slice fudge brownie cheesecake
Schnucks, Schnuck Markets Inc.
90/100
Archer farms, red velvet brownie
Archer Farms, Target Stores
45/100
Barre glacée Fraises et crème
Häagen-Dazs
100/100
Blistered Virginia Peanuts, Sea Salt & Black Pepper
Southern Grove, Aldi-Benner Company
100/100
Boneless skinless chicken breasts with rib meat
Unknown
100/100
Brownie Cheesecake
The Father's Table L.L.C.
90/100
Brownie cheesecake
Unknown
90/100
Cappuccino mix coffee
Unknown
85/100
Caramel & milk chocolate popcorn
Unknown
100/100
caramel popcorn
Unknown
100/100
Celebration Cake
Simply Original
95/100
Cheesecake
Unknown
90/100
Cheesecake Mom Fudge Brownie
Markets Of Meijer
90/100
Chicken, broccoli & cheddar sandwiches
Unknown
95/100
Chocolate lover's cheesecake
The Father's Table Llc
85/100
Chocolate ultra shake meal replacement
Présidents choices
100/100
Cinnamon Rolls, Cinnamon
Unknown
85/100
Classic Jerky Barbeque
Great Canadian Meat
85/100
Creamy Italian Dressing
Skinnyeats
100/100
Five cheese pizza with parmesan, romano, cheddar & reduced fat provolone & mozzarella cheeses in a crispy crust sandwiches, five cheese
Unknown
100/100
Flaky crust pizza snack bites
Unknown
100/100
Flavored Tortilla Chips
Doritos
25/100
Four cheese pizza sandwiches
Unknown
100/100
Fudge ai beurre d’arachide
Menu bleu
100/100
Fudge brownie cheesecake, fudge brownie
Unknown
90/100
Fudge brownie cheesecake, fudge brownie
Unknown
90/100
Fudge brownie cheesecake, fudge brownie
Unknown
90/100
Fudge Smoothie
Blue Menu
100/100
Gourmet cookie cakes
Unknown
100/100
Italian Meatbalks
No Name
100/100
Italian style sub with pepperoni, genoa salami, ham, reduced fat mozzarella cheese, and tomato sauce in a seasoned crust sandwich, seasoned crust
Unknown
65/100
Mini boston cream filled donuts with decadent chocolate frosting & fall leaf sprinkles, mini fall donuts
Unknown
5/100
Mini fall donuts white frosted rings with fall leaf sprinkles
Unknown
70/100
Mini Valentine’s Filled Donuts
CT Bakery
50/100
Mint Chip
Kawartha
100/100
Mousse light instant dessert mix milk chocolate
Dr Oetker
80/100
Nutri Grain Original
Kellogg's
100/100
Pastry Pocket
Del's Pastry
60/100
Pastry Pocket
Del's Pastry
35/100
Pecan pie cheesecake
Unknown
95/100
Pepperidge farm cookies oatmeal milk chocolate
Unknown
100/100
Peppermint Bark Cheesecake
The Father's Table L.L.C.
95/100
Ranch Whipped Dressing & Dip
Skinny Eats
100/100
Raspberry Danish, Raspberry
Unknown
85/100
Simply original, red velvet dream cake
Simply, Simply Original
95/100
The bakery, cheese cake sampeer
The Bakery, Wal-Mart Stores Inc.
0/100
The Father's Table, Peanut Butter Cup Cheesecake
The Father's Table Llc
45/100
The Father's Table, Winter Variety Cheesecake
The Father's Table Llc
90/100
Triple chocolate creme cake
H-E-B
100/100
Turtles hot chocolate
Unknown
100/100

Frequently Asked Questions

Is Glucose Solids safe to eat?

Glucose Solids has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Glucose Solids?

Glucose Solids is found in 53 products in our database, spanning various food categories and brands.

What does Glucose Solids do in food?

Glucose Solids serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.