Pecan danish coffee cake
Open Food Facts label for barcode 0078742065434 · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Pecan danish coffee cake scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 92 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 92-component record, beginning with Enriched Wheat Flour Bleached, Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 50/100
- Concern safety score
- 2
- Few flagged · of 92 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
33/100
Grade F
Ingredient Safety
50/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
42065434 · Open Food Facts · July 2026
Pecan danish coffee cake label screening desk
28 of 92 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Invert Sugar). Source sheet 42065434 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Pecan danish coffee cake scores 36.1 points below that category average (50/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Snacks products
Pecan danish coffee cake lists 92 ingredients on its label
92 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 275 products (0%)
- 2–4
- 2,901 products (4%)
- 4–6
- 4,248 products (5%)
- 6–8
- 5,408 products (7%)
- 8–10
- 5,486 products (7%)
- 10–12
- 5,840 products (7%)
- 12–14
- 6,252 products (8%)
- 14–16
- 6,724 products (8%)
- 16–18
- 6,221 products (8%)
- 18–20
- 5,168 products (6%)
- 20–22
- 4,508 products (6%)
- 22–24
- 3,809 products (5%)
- 24–26
- 3,567 products (4%)
- 26–28
- 2,829 products (3%)
- 28–30
- 2,282 products (3%)
- 30–32
- 1,905 products (2%)
- 32–34
- 1,715 products (2%)
- 34–36
- 1,572 products (2%)
- 36–38
- 1,417 products (2%)
- 38–40
- 1,284 products (2%)
- 40 and above
- 8,066 products (10%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 50/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 92 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Enriched wheat flour bleached (flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme), margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - and diglycerides, annatto extract color, turmeric color, calcium disodium edta preservative, artificial flavor, vitamin a palmitate), butter with natural flavor (cream, natural flavor), pecans, sugar, eggs, powdered sugar (sugar, cornstarch), creme cake mix (enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, modified food starch, dextrose, soybean oil, leavening [sodium aluminum phosphate, baking soda, monocalcium phosphate], whey, salt, mono - and diglycerides, propylene glycol mono - and diesters of fatty acids, wheat gluten, sodium stearoyl lactylate, tricalcium phosphate, xanthan gum, cornstarch, cellulose gum, soy flour, eggs, natural and artificial flavors, water, alpha tocopherols preservative, ascorbic acid added as a dough conditioner, citric acid), brown sugar, danish base (enriched wheat flour bleached [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dextrose, soybean oil, sugar, salt, mono - and diglycerides with bht preservative, leavening [sodium acid pyrophosphate, baking soda], whey, soy flour, sodium stearoyl lactylate, natural and artificial flavor, cornstarch, yellow lake 5, yellow lake 6, yellow 5, yellow 6, propylene glycol, enzymes, citric acid, wheat starch, sodium sulfate, tricalcium phosphate), soybean oil, invert sugar, yeast, milk, molasses, corn syrup, butter flavor emulsion (water, glycerin, natural and artificial flavors, xanthan gum, propylene glycol alginate, guar gum, mono - and diglycerides, citric acid preservative, titanium dioxide color, yellow 5, sodium benzoate preservative, propyl gallate preservative), lemon flavor emulsion (water, propylene glycol, natural and artificial flavors, xanthan gum, propylene glycol alginate, guar gum, mono - and diglycerides, propyl gallate preservative, citric acid preservative, yellow 5), egg whites, shelf life extender (wheat flour, monoglycerides, guar gum, corn syrup solids, enzyme, soybean oil), cinnamon, maltodextrin, partially hydrogenated vegetable shortening (soybean and cottonseed oils), salt, icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, locust bean gum, mono - and diglycerides), vanilla flavor blend (water, propylene glycol, natural and artificial flavors), icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, salt, mono - and diglycerides, locust bean gum, titanium dioxide color, artificial flavor), icing stabilizer (sugar, calcium carbonate, agar agar, salt, monoglycerides), potassium sorbate preservative, titanium dioxide color, sodium propionate preservative.
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Invert Sugar is the first flagged ingredient selected from Pecan danish coffee cake's parsed label. Start with that ingredient’s source context, then compare the rest of this 92-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Invert Sugar. Open Invert Sugar
- Compare Pecan danish coffee cake's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0078742065434: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.