Hydrogenated Soybean And Cottonseed Oils

Hydrogenated Soybean And Cottonseed Oils appears in 66 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Hydrogenated Soybean And Cottonseed Oils appears in 66 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

66
catalogued products
#4,131
usage rank of 247,206
29
named brands represented
58%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

56.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Hydrogenated Soybean And Cottonseed Oils as the trigger. Open records such as Assorted Donuts; Beef Shepherd's Pie; Blue Frosted Sugar Cookies and inspect which ingredient row carries the caution marker. The 72.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 58% average label depth helps locate the term when checking the package.

56.1% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 66 of 66 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Hydrogenated Soybean And Cottonseed Oils: top-decile catalog footprint (#4,131 of 247,206)

Usage rank
#4,131
of 247,206 ingredients that appear in at least one catalogued product, tied with 47 others that also appear in exactly 66 products, listed in more products than 98.3% of them.
Typical depth in an ingredient list
58%
Averaged label depth puts Hydrogenated Soybean And Cottonseed Oils in the lower half of the list (58% of list length, mean slot 23.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Hydrogenated Soybean And Cottonseed Oils

Across the 66 products on this site that list Hydrogenated Soybean And Cottonseed Oils, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 5.7x more often with Hydrogenated Soybean And Cottonseed Oils than in the catalogue at large.

Carrageenan: +21.3ppCarrageenan+21.3ppRed 40: +18.8ppRed 40+18.8ppYellow 5: +19.4ppYellow 5+19.4ppYellow 6: +19.3ppYellow 6+19.3ppTitanium Dioxide: +17.6ppTitanium Dioxide+17.6pp
Percentage-point gap vs the catalogue baseline rate for each additive, Hydrogenated Soybean And Cottonseed Oils products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
21.3pp
Red 40
18.8pp
Yellow 5
19.4pp
Yellow 6
19.3pp
Titanium Dioxide
17.6pp
Additive Shared products Share of Hydrogenated Soybean And Cottonseed Oils products Share of all products
Carrageenan 17 25.8% 4.5%
Red 40 16 24.2% 5.4%
Yellow 5 16 24.2% 4.8%
Yellow 6 15 22.7% 3.4%
Titanium Dioxide 13 19.7% 2.1%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Hydrogenated Soybean And Cottonseed Oils

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 051015 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Hydrogenated Soybean And Cottonseed Oils
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Hydrogenated Soybean And Cottonseed Oils vs other top-decile catalog footprints

Top-decile company for Hydrogenated Soybean And Cottonseed Oils: 66 listings averaging 72.2/100. Catalog-mass neighbours in view: Almond Protein; Alpha Amylase; Arôme.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Next steps from the Hydrogenated Soybean And Cottonseed Oils page

Start from Hydrogenated Soybean And Cottonseed Oils's 66 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Hydrogenated Soybean And Cottonseed Oils and read how the term sits on real packages. See listed products
  • Compare Hydrogenated Soybean And Cottonseed Oils with a peer such as “Almond Protein” on source-backed rating, FDA status, and product footprint. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Hydrogenated Soybean And Cottonseed Oils — common follow-ups

How should I read safety signals when Hydrogenated Soybean And Cottonseed Oils sits in heavily flagged products?

56.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Hydrogenated Soybean And Cottonseed Oils is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Hydrogenated Soybean And Cottonseed Oils?

Hydrogenated Soybean And Cottonseed Oils ranks in the top decile by product count (#4,131 of 247,206), appearing in 66 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Hydrogenated Soybean And Cottonseed Oils so common on ingredient lists?

The source record does not name a technical effect, yet Hydrogenated Soybean And Cottonseed Oils appears in 66 products (#4,131 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Hydrogenated Soybean And Cottonseed Oils). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.