House foods, vermont curry soup mix, apple & honey
by House Foods,House Foods Corporation
Contains 1 flagged ingredient
House foods, vermont curry soup mix, apple & honey by House Foods,House Foods Corporation receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
House foods, vermont curry soup mix, apple & honey by House Foods,House Foods Corporation carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, House foods, vermont curry soup mix, apple & honey is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Vegetable oil (palm oil, canola oil, soy lecithin), wheat flour, sugar, salt, corn starch, curry powder (spices, coriander seed, garlic), caramel color, monosodium glutamate, defatted soybean, yeast extract, cheese product (dextrin, enzyme modified cheese [cheese (pasteurized milk, cheese cultures, salt, enzymes), whole milk powder, salt], yeast extract, corn starch, salt), roasted onion powder (onion flake, dextrin, natural flavor), honey, soy lecithin, sesame paste, brown roux (palm oil, skim milk powder, wheat flour, dextrose anhydrous glucose), sauce powder (salt, worcester sauce [tomato, onion, garlic, carrot, mushroom, date, vinegar, sugar, glucose, salt, soy protein hydrolysate, spices, celery, cane and beet syrup, dextrin], sugar, caramel color, vegetable powder [tomato, carrot, onion, processed wheat], spices, dried tangerine peel, vinegar powder [vinegar, dextrin], dextrin, citric acid, yeast extract, brown sugar, monosodium glutamate, acetic acid), tomato seasoning (dextrin, tomato extract, yeast extract, corn starch, salt), sucrose fatty acid esters, banana paste (banana puree, sugar, banana flake, citric acid, natural flavor, salt), glycerin fatty acid esters, cocoa powder (processed with alkali), buttermilk powder, citric acid, tomato powder, apple paste (apple puree, citric acid), whole milk powder, garlic powder (garlic flake, soybean powder, glucose, maltose), spices, protein hydrolysate (soy protein hydrolysate, dextrin, monosodium glutamate), onion seasoning (dextrin, onion extract, yeast extract, corn starch, garlic extract, salt, natural flavor), vegetable extract (onion extract, carrot extract, chinese cabbage extract, dextrin, corn starch, salt), natural and artificial flavors, glucose, soy sauce seasoning (protein hydrolysate [wheat, soybean, yeast extract, palm oil, onion, sugar, salt, dextrin], vegetable oil [corn oil, sesame oil], soy sauce [wheat, soybean], dextrin, yeast extract, sugar, salt, disodium inosinate, disodium guanylate), onion extract (onion extract, yeast extract), disodium inosinate, cheese (pasteurized milk, cheese cultures, salt, enzymes), paprika color, skim milk powder, fenugreek leaf.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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