Sucrose Fatty Acid Esters

Sucrose Fatty Acid Esters carries a safety score of 3/5 and appears in 166 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is Sucrose Fatty Acid Esters vs other flagged additives?

Number of indexed products containing each of the most common flagged additives - Sucrose Fatty Acid Esters highlighted.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Sucrose Fatty Acid Esters166
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
FDA Status
Approved
Safety Score
3/5

Function

EMULSIFIER OR EMULSIFIER SALT, TEXTURIZER

Safety Assessment

Sucrose Fatty Acid Esters has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About Sucrose Fatty Acid Esters

Sucrose Fatty Acid Esters currently appears in 166 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status - currently "Approved" - with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. Regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups like CSPI weigh cumulative dietary load and vulnerable-population risk -- two related but distinct questions.

In food manufacturing, Sucrose Fatty Acid Esters functions as a emulsifier or emulsifier salt, texturizer. That technical role explains why it recurs across many product categories, formulators select specific additives for stability, shelf life, color, or texture performance, and substitution is rarely a one-for-one swap when regulations or consumer preferences shift. Inspection and outbreak data often trace back to breakdown in the control of exactly these kinds of functional ingredients, either through contaminated batches, undisclosed substitutions, or labeling errors that trigger FDA-initiated recalls.

No specific concern flags are attached to Sucrose Fatty Acid Esters in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Sucrose Fatty Acid Esters
Source Classification Year
FDA SAFFA Approved 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 166 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Frequently Asked Questions

Is Sucrose Fatty Acid Esters safe to eat?

Sucrose Fatty Acid Esters has a safety score of 3/5. FDA status: Approved. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Sucrose Fatty Acid Esters?

Sucrose Fatty Acid Esters is found in 166 products in our database, spanning various food categories and brands.

What does Sucrose Fatty Acid Esters do in food?

Sucrose Fatty Acid Esters is used as a emulsifier or emulsifier salt, texturizer in food products.

Citation notes Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.