Soy Protein Hydrolysate
Soy Protein Hydrolysate appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Soy Protein Hydrolysate appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 3
- named brands represented
- 62%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
60% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Soy Protein Hydrolysate as the trigger. Open records such as Chocolate Dough; House foods, vermont curry soup mix, apple & honey; Ht traders, black bean dip, medium and inspect which ingredient row carries the caution marker. The 93.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 62% average label depth helps locate the term when checking the package.
60% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 10 of 10 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Soy Protein Hydrolysate sits in the busiest tenth of the catalog (#15,180 / 247,206)
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 62%
- Mean relative depth 62% across 10 parsed labels, slot 30.2 on average. Soy Protein Hydrolysate tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Soy Protein Hydrolysate
Products Containing Soy Protein Hydrolysate
10 busy labels from the 10 indexed products that list Soy Protein Hydrolysate:
Soy Protein Hydrolysate vs other top-decile catalog footprints
High-volume peers for Soy Protein Hydrolysate: 10 products, mean screening score 93.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Soy Protein Hydrolysate page
Start from Soy Protein Hydrolysate's 10 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Soy Protein Hydrolysate to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Soy Protein Hydrolysate sits in heavily flagged products? ▼
60% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Soy Protein Hydrolysate is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Soy Protein Hydrolysate? ▼
Soy Protein Hydrolysate ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Soy Protein Hydrolysate so common on ingredient lists? ▼
The source record does not name a technical effect, yet Soy Protein Hydrolysate appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Soy Protein Hydrolysate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.