Take out crispy tenders

by Foster Farms

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Take out crispy tenders by Foster Farms receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0075278997291
NOVA Group
4 — Ultra-processed

What the Data Says About

Take out crispy tenders by Foster Farms carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Take out crispy tenders is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Take out crispy tenders
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chicken Breast With Rib Meat
2
Chicken Tenderloins
3
Wheat Flour
4
Water
5
Cracker Meal Wheat Flour
6
Soybean Oil
7
Or Less Of Salt
8
Modified Food Starch
9
Natural Flavors
10
Spices
11
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
12
Leavening Cream Of Tartar
13
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
14
Torula yeast
Flavoring
Safe
15
Extractives Of Paprika
16
Soybean Oil
17
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
18
Corn Starch
19
Salted Egg Olks
20
Salt
Flavoring
Cut Back
21
Distilled Vinegar
22
Dill Pickle Relish
23
Cucumbers
24
Guar Gum
25
Locust Bean Gum
26
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
27
Buttermilk Plavor
28
Sweet Cream Buttermilk Powder
29
Natural Butter Flavor
30
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
31
Whole Milk Powder
32
Cultured Buttermilk
33
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
34
Tomato Concentrate
35
Sour Cream Flavor
36
Sour Cream Solids
37
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
38
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
39
Arabic Gum
40
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
41
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
42
Garic Powder
43
Onion Powder
44
Buttermilk Powder
45
Skim Milk
46
Cultures
47
Dehydrated Parsley
48
Yeast Extract
49
Lactic Acid Powder
50
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
51
Sodium Acid Sulfate
52
Green Onion Powder And Oleoresin Turmeric
53
Eggs
54
Wheat And Milk. Foster Farms G2020 Livingston
55
Ca 95334. Product Of Usa. Questions/comments Call Us At: 1-800-255-7227
56
Monday-friday

Full Ingredient List

chicken breast with rib meat and/or chicken tenderloins, wheat flour, water, cracker meal wheat flour, soybean oil), contains 2% or less of salt, food starch, natural flavors, spices, dried whey, leavening cream of tartar, sodium bicarbonate), torula yeast, extractives of paprika, spice extractives. breading set in vegetable oil. angy buttermilk ranch sauce ingredients: water, refined soybean oil, corn syrup, modified corn starch, salted egg olks, salt, distilled vinegar, dill pickle relish (cucumbers, guar gum, locust bean gum, calcium chloride), buttermilk plavor (sweet cream buttermilk powder, natural butter flavor, maltodextrin, whole milk powder, cultured buttermilk, citric acid), tomato concentrate, sour cream flavor (sour cream solids, whey, whey protein concentrate, natural flavors), arabic gum, titanium dioxide, spices, xanthan gum, garic powder, onion powder, buttermilk powder (skim milk, cultures), dehydrated parsley, yeast extract, lactic acid powder, sodium diacetate, sodium acid sulfate, green onion powder and oleoresin turmeric. contains: eggs, wheat and milk. foster farms g2020 livingston, ca 95334. product of usa. questions/comments call us at: 1-800-255-7227, monday-friday, 8am.-5 pm. pst we'd love to hear from youi hnd us o fosterfarms.com and follow us ofosterfarms on: federal requlations prohibit the use of hormones or sterolds in chicken. winy o 75278 99729

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial