Sodium Acid Sulfate

Sodium Acid Sulfate appears in 94 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Sodium Acid Sulfate appears in 94 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

94
catalogued products
#3,264
usage rank of 247,206
39
named brands represented
71%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Audit the co-occurring flags first

62.8% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Sodium Acid Sulfate as the trigger. Open records such as 4 pk Assorted Yeast Raised Donuts; Banana creme pie filling; Cain, chipotle ranch and inspect which ingredient row carries the caution marker. The 81.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 71% average label depth helps locate the term when checking the package.

62.8% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 89 of 90 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Sodium Acid Sulfate: top-decile catalog footprint (#3,264 of 247,206)

Usage rank
#3,264
of 247,206 ingredients that appear in at least one catalogued product, tied with 26 others that also appear in exactly 94 products, listed in more products than 98.7% of them.
Typical depth in an ingredient list
71%
Averaged label depth puts Sodium Acid Sulfate in the lower half of the list (71% of list length, mean slot 19.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Sodium Acid Sulfate

Across the 94 products on this site that list Sodium Acid Sulfate, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 9.9x more often with Sodium Acid Sulfate than in the catalogue at large.

Sucralose: +23.9ppSucralose+23.9ppCaramel Coloring: +20.9ppCaramel Coloring+20.9ppTitanium Dioxide: +18.1ppTitanium Dioxide+18.1ppAcesulfame Potassium: +15.2ppAcesulfame Potassium+15.2ppCarrageenan: +10.4ppCarrageenan+10.4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Sodium Acid Sulfate products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sucralose
23.9pp
Caramel Coloring
20.9pp
Titanium Dioxide
18.1pp
Acesulfame Potassium
15.2pp
Carrageenan
10.4pp
Additive Shared products Share of Sodium Acid Sulfate products Share of all products
Sucralose 25 26.6% 2.7%
Caramel Coloring 25 26.6% 5.7%
Titanium Dioxide 19 20.2% 2.1%
Acesulfame Potassium 16 17% 1.8%
Carrageenan 14 14.9% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Sodium Acid Sulfate

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Sodium Acid Sulfate
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Sodium Acid Sulfate vs other top-decile catalog footprints

High-volume peers for Sodium Acid Sulfate: 94 products, mean screening score 81.3/100. Nearest count peers include “100% Extra Virgin Olive Oil”, “Coconut Fat”, “Natural Coffee Flavor”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Sodium Acid Sulfate page

Start from Sodium Acid Sulfate's 94 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Sodium Acid Sulfate and read how the term sits on real packages. See listed products
  • Compare Sodium Acid Sulfate with a peer such as “100% Extra Virgin Olive Oil” on source-backed rating, FDA status, and product footprint. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when Sodium Acid Sulfate sits in heavily flagged products?

62.8% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Sodium Acid Sulfate is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Sodium Acid Sulfate?

Sodium Acid Sulfate ranks in the top decile by product count (#3,264 of 247,206), appearing in 94 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Sodium Acid Sulfate so common on ingredient lists?

The source record does not name a technical effect, yet Sodium Acid Sulfate appears in 94 products (#3,264 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Sodium Acid Sulfate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.