Pajeda's, Party Mix

by Mccleary Industries Inc.

0
Avoid
Safety Score (out of 100)

Contains 10 flagged ingredients

Pajeda's, Party Mix by Mccleary Industries Inc. receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 10 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0074583378078
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 ONZ (28 g)

What the Data Says About

Pajeda's, Party Mix by Mccleary Industries Inc. carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 10 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Pajeda's, Party Mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Pajeda's, Party Mix
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 10 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Mini Macho Tortilla Chips: Corn
2
Vegetable Oil
3
Consisting Of One Or More Of The Following: Corn
4
Cottonseed
5
Canola
6
Organic Sunflower
7
Or Soybean Oil
8
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
9
Salt
Flavoring
Cut Back
10
Rice Flour
11
Msg
12
Yellow Corn Flour
13
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
14
Corn Starch
15
Cheddar Cheese
16
Pasteurized Milk
17
Cheese Cultures
18
Enzymes
19
Onion Powder
20
Tomato Powder
21
Spices
22
Partially Hydrogenated Palm Kernel Oil
23
Garlic Powder
24
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
25
Natural And Artificial Flavors
26
Cottonseed Oil
27
Citirc Acid
28
Disodium Inosinate And Disodium Guanylate
29
Yellow 6
Avoid Approved (certified color)
30
Sugar
Sweetener
Cut Back
31
Disodium Phosphate
32
Sodium Acetate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
GRAS
33
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
34
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
35
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
36
Color
37
Red 40
Avoid Approved (certified color)
38
Yellow 5
Avoid Approved (certified color)
39
Yellow 6
Avoid Approved (certified color)
40
Soy Lecithin
41
Red 40
Avoid Approved (certified color)
42
Blue 1
Caution Approved (certified color)
43
Oleoresin Paprika
44
Medium Chain Triglycerides
45
Soybean Oil
46
And Less Than 2% Silicon Dioxide
47
To Prevent Caking
48
Oleoresin Rosemary
49
BHA
Avoid GRAS
50
BHT
Caution GRAS
51
And Oat Fiber. Corn Chips: Corn
52
Soybean
53
Or Canola
54
And Salt. Bbq Corn Chips: Corn Vegetable Oil
55
Paprika
56
Hydrolyzed Soy Protein
57
Less Than 2% Citric Acid
58
Natural Flavors
59
And Silicon Dioxide
60
Anti-caking
61
. Pretzels: Unbleached Enriched Wheat Flour
62
Flour
63
Niacin
NUTRIENT SUPPLEMENT
GRAS
64
Reduced Iron
65
Thiamine Mononitrate-b1
66
Riboflavin-b2
67
And Folic Acid
68
Malt
ENZYME
Approved
69
Yeast. Crunchy Cheese Curls: Corn Meal
70
Palm
71
. Whey
72
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
73
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
74
Salt And Enzymes
75
Sodium Casienate. Monosodium Glutamate
76
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
77
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
78
To Help Protect Flavor
79
Anti-caking Agent

Full Ingredient List

Mini macho tortilla chips: corn, vegetable oil (consisting of one or more of the following: corn, cottonseed, canola, sunflower, or soybean oil), whey, salt, rice flour, monosodium glutamate, yellow corn flour, dextrose, corn starch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), onion powder, tomato powder, spices, partially hydrogenated palm kernel oil, garlic powder, lactic acid, natural and artificial flavors, cottonseed oil, citirc acid, disodium inosinate and disodium guanylate, yellow 6 lake, sugar, disodium phosphate, sodium acetate, sodium diacetate, autolyzed yeast extract, titanium dioxide (color), red 40 lake, yellow 5, yellow 6, soy lecithin, red 40, blue 1, oleoresin paprika, medium chain triglycerides, soybean oil, and less than 2% silicon dioxide (to prevent caking), oleoresin rosemary, bha, bht, and oat fiber. corn chips: corn, vegetable oil (consisting of one or more of the following: corn, soybean, sunflower, cottonseed, or canola), and salt. bbq corn chips: corn vegetable oil (consisting of one or more of the following: corn, cottonseed, canola, sunflower, or soybean oil), yellow corn flour, salt, onion powder, garlic powder, paprika, hydrolyzed soy protein, monosodium glutamate, tomato powder, spices, dextrose, sugar, less than 2% citric acid, natural flavors, oleoresin paprika, disodium inosinate and disodium guanylate, and silicon dioxide (anti-caking). pretzels: unbleached enriched wheat flour (contains: flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, and folic acid), malt, salt, soybean oil, yeast. crunchy cheese curls: corn meal, vegetable oil (consisting of one or more of the following: corn, cottonseed, canola, palm, or soybean oil). whey, coconut oil, maltodextrin, salt, cheddar cheese (pasteurized milk, cheese cultures, salt and enzymes), natural and artificial flavors, disodium phosphate, sodium casienate. monosodium glutamate, yellow 6, yellow 5, citric acid, tbhq (to help protect flavor) and less than 2% silicon dioxide (anti-caking agent).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial