Avoid

Labree's Bakery, Red Velvet Cake

by Labree's Bakery Inc

Open Food Facts label for barcode 0074555044895 · Labree's Bakery Inc · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0074555044895 · Serving size 0.125 SLICE (74 g)

The verdict

Labree's Bakery, Red Velvet Cake by Labree's Bakery Inc scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 74 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 7 ingredients are flagged for caution. The source parser split this into a very long 74-component record, beginning with Cake, Water, Sugar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

0/100
Avoid safety score
7
Many flagged · of 74 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

8/100

Grade F

Ingredient Safety

0/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

55044895 · Open Food Facts · July 2026

Labree's Bakery, Red Velvet Cake label screening desk

SCORE-AVOID 0/100 FLAG-MANY 7 flagged LEN-DENSE 74 ing. REG-PART 36% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 0% LEAD-FLAG Green 3 PHOTO-FINISH La bree's bakery, · ±0 BOOK-OFF …044895 · July 2026

27 of 74 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Green 3). Source sheet 55044895 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: La bree's bakery, gold mini cupcakes · Nearest score peer is La bree's bakery, gold mini cupcakes at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Labree's Bakery, Red Velvet Cake: 0/100 · 0% of the leader · rank #11. Labree's Bakery, Red Velv…0/1002. La bree's bakery, gold mini cupcakes: 0/100 · 0% of the leader · rank #22. La bree's bakery, gold mi…0/1003. La bree's bakery, chocolate mini cupcakes: 0/100 · 0% of the leader · rank #33. La bree's bakery, chocola…0/1004. Gold Mini Cupcakes: 0/100 · 0% of the leader · rank #44. Gold Mini Cupcakes0/1005. Chocolate Mini Cupcakes: 0/100 · 0% of the leader · rank #55. Chocolate Mini Cupcakes0/100
Nearest cross-brand screening scores for Labree's Bakery, Red Velvet Cake (0/100 on 74 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Labree's Bakery, Red Velvet Cake
0/100
La bree's bakery, gold mini cupcakes
0/100
La bree's bakery, chocolate mini cupcakes
0/100
Gold Mini Cupcakes
0/100
Chocolate Mini Cupcakes
0/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Labree's Bakery, Red Velvet Cake scores 86.1 points below that category average (0/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Labree's Bakery, Red Velvet Cake lists 74 ingredients on its label

74 100th percentile a longer ingredient list than every other product we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 74 (100th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 0/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (7 flagged of 74 labeled). The floor is 0 when deductions exceed 100.

1
Cake
2
Water
3
Sugar
Sweetener
Cut Back
4
Enriched Bleached Wheat Flour
5
Wheat Flour
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Iron
8
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Folic Acid
NUTRIENT SUPPLEMENT
Approved
11
Eggs
12
Soybean Oil
13
Vegetable Shortening
14
Palm Oil
15
Mono And Diglycerides
16
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
17
Cocoa Processed With Alkali
18
Modified Food Starch
19
Partially Hydrogenated Soybean
20
Cottonseed
21
Canola Oils
22
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
23
Vital Wheat Gluten
24
Propylene Glycol Monoesters
25
Datem
Emulsifier
Safe
26
Soy Lecithin
27
Emulsifier
28
Salt
Flavoring
Cut Back
29
Baking Powder
30
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
31
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
32
Corn Starch
33
Monocalcium Phosphate
34
Sodium Aluminum Phosphate
35
Artificial Flavor
36
Corn Syrup Solids
37
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
38
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
39
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
40
Potassium Sorbate And Sodium Propionate
41
Preservatives
42
Guar Gum
43
Chocolate Liquor
44
Natural And Artificial Vanilla Flavor
45
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
46
Beta Carotene
47
Gum Arabic
48
Carboxymethylcellulose
49
Colors
50
Annatto Extract
51
Turmeric
52
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
53
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
54
Red 40
Avoid Approved (certified color)
55
Red 3
Avoid FDA food listing remains in effect until Jan 15, 2027; revocation scheduled
56
Icing
57
Vegetable Shortening Water
58
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
59
Food Starch-modified
60
Cream Cheese Flavor
61
Cream
62
Butteroil
63
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
64
Natural Flavor
65
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
66
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
67
Preservative
68
Cultures
69
Enzymes
70
Yellow 5
Avoid Approved (certified color)
71
Yellow 6
Avoid Approved (certified color)
72
Blue 1
Caution Approved (certified color)
73
Green 3
Caution Approved (certified color)
74
Red

Full Ingredient List

Cake [water, sugar, enriched bleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), cocoa processed with alkali, modified food starch, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), whey, vital wheat gluten, propylene glycol monoesters, mono and diglycerides, datem, soy lecithin (an emulsifier), salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), sodium aluminum phosphate, sodium bicarbonate, artificial flavor, corn syrup solids, dextrose, titanium dioxide, sorbitan monostearate, potassium sorbate and sodium propionate (preservatives), guar gum, chocolate liquor, natural and artificial vanilla flavor, citric acid, beta carotene, gum arabic, carboxymethylcellulose, colors (annatto extract, turmeric), xanthan gum, phosphoric acid, red 40, red 3], icing [sugar, vegetable shortening water, corn syrup, corn starch, food starch-modified, natural cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, potassium sorbate (preservative), cultures, enzymes), guar gum, salt, natural and artificial vanilla flavor, gum arabic, citric acid, xanthan gum, potassium sorbate (preservative), yellow 5, yellow 6, red 40, blue 1, green 3, red].

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

Lower-score cross-brand comparables for Labree's Bakery, Red Velvet Cake

Neighbours outside Labree's Bakery Inc in the same lower screening band as Labree's Bakery, Red Velvet Cake (0/100). The 5 same-brand links above stay within Labree's Bakery Inc; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Green 3 is the first flagged ingredient selected from Labree's Bakery, Red Velvet Cake's parsed label. Start with that ingredient’s source context, then compare the rest of this 74-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Green 3. Open Green 3
  • Compare Labree's Bakery, Red Velvet Cake's 7 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0074555044895: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.