Caution

Raw stuffed chicken breasts

by Barber Foods

Open Food Facts label for barcode 0073461976030 · Barber Foods · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0073461976030 · Serving size 1 piece (140 g)

The verdict

Raw stuffed chicken breasts by Barber Foods scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 50 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 50-component record, beginning with Chicken Breast With Rib Meat, Water, Potato Starch. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 50 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

61976030 · Open Food Facts · July 2026

Raw stuffed chicken breasts label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 50 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 1% LEAD-FLAG Sodium Nitrite PHOTO-FINISH Cordon bleu filled · ±0 BOOK-OFF …976030 · July 2026

14 of 50 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 61976030 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Cordon bleu filled with blended cheeses & cooked ham breaded raw stuffed chicken breasts with rib meat, cordon bleu · Nearest score peer is Cordon bleu filled with blended cheeses & cooked ham breaded raw stuffed chicken breasts with rib meat, cordon bleu at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Raw stuffed chicken breasts: 85/100 · 100% of the leader · rank #11. Raw stuffed chicken breas…85/1002. Cordon bleu filled with blended cheeses & cooked ham breaded raw stuffed chicken breasts with rib meat, cordon bleu: 85/100 · 100% of the leader · rank #22. Cordon bleu filled with b…85/1003. Cordon Bleu: 85/100 · 100% of the leader · rank #33. Cordon Bleu85/1004. Loaded baked potato filled with buttery baked potato, blended cheeses & bits of bacon breaded raw stuffed chicken breasts with rib meat, loaded baked potato: 85/100 · 100% of the leader · rank #44. Loaded baked potato fille…85/1005. Ahold, boneless ham: 85/100 · 100% of the leader · rank #55. Ahold, boneless ham85/100
High-band neighbours for Raw stuffed chicken breasts (85/100) outside Barber Foods.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Raw stuffed chicken breasts
85/100
Cordon bleu filled with blended cheeses & cooked ham breaded raw stuffed chicken breasts with rib meat, cordon bleu
85/100
Cordon Bleu
85/100
Loaded baked potato filled with buttery baked potato, blended cheeses & bits of bacon breaded raw stuffed chicken breasts with rib meat, loaded baked potato
85/100
Ahold, boneless ham
85/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Raw stuffed chicken breasts scores 7.4 points below that category average (85/100 vs. 92.4/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Raw stuffed chicken breasts lists 50 ingredients on its label

50 99th percentile a longer ingredient list than 99% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). Below this entry. 34–36: 66 products (1%). Below this entry. 36–38: 74 products (1%). Below this entry. 38–40: 50 products (0%). Below this entry. 40–42: 238 products (2%). This entry sits in this band. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 50 (99th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 50 labeled). The floor is 0 when deductions exceed 100.

1
Chicken Breast With Rib Meat
2
Water
3
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
4
Salt
Flavoring
Cut Back
5
Modified Food Starch
6
Turbinado Sugar
7
Sodium Carbonate
ANTIOXIDANT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID
GRAS
8
Yeast Extract
9
Chicken Broth
10
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
11
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
12
Sugar
Sweetener
Cut Back
13
Natural Flavors
14
Spices
15
Chicken Fat
16
Corn Syrup Solids
17
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
18
Hydrolyzed Corn Gluten
19
Lemon Juice
20
Pasteurized Process Swiss And American Cheese
21
Swiss Cheese
22
Cultured Milk And Skim Milk
23
Enzymes
24
American Cheese
25
Cream
26
Sodium Phosphate
27
Enriched Wheat Flour
28
Enriched With Niacin
29
Reduced Iron
30
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
31
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
32
Folic Acid
NUTRIENT SUPPLEMENT
Approved
33
Ham-water And Smoke Flavoring Added
34
Cured With Water
35
Brown Sugar
36
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
37
Smoke Flavoring
38
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
39
Vegetable Oil
40
Whole Wheat Flour
41
Yeast
42
Leavening
43
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
44
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
45
Yellow Corn Flour
46
Dehydrated Parsley
47
Extractives Of Turmeric
48
Paprika
49
Annatto And Celery Seed
50
Sodium Alginate. Prebrowned In Vegetable Oil

Full Ingredient List

Chicken breast with rib meat (containing up to 18% of a solution of: water, potato starch, salt, modified food starch, turbinado sugar, sodium carbonate, yeast extract, chicken broth, maltodextrin, dextrose, sugar, natural flavors, spices, chicken fat, corn syrup solids, citric acid, hydrolyzed corn gluten, concentrated lemon juice), pasteurized process swiss and american cheese (swiss cheese [cultured milk and skim milk, salt, enzymes], american cheese [cultured milk and skim milk, salt, enzymes], cream, sodium phosphate, salt), enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ham-water and smoke flavoring added (cured with water, dextrose, contains 2% or less of: salt, brown sugar, sodium phosphate, sodium erythorbate, smoke flavoring, sodium nitrite), water, contains 2% or less of: vegetable oil, modified food starch, whole wheat flour, salt, sugar, yeast, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, yeast extract, natural flavors, yellow corn flour, dehydrated parsley, extractives of turmeric, paprika, annatto and celery seed, sodium alginate. prebrowned in vegetable oil.

Other products containing Ham-water And Smoke Flavoring Added

Ham-water And Smoke Flavoring Added is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Meats and their products Meat preparations Chicken and its products Chicken preparations Breaded products Breaded chicken

High-score cross-brand comparables for Raw stuffed chicken breasts

Neighbours outside Barber Foods with screening scores in the same high band as Raw stuffed chicken breasts (85/100 here). The 5 same-brand links above stay within Barber Foods; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from Raw stuffed chicken breasts's parsed label. Start with that ingredient’s source context, then compare the rest of this 50-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare Raw stuffed chicken breasts's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0073461976030: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.