Safe

Artichoke, spinach, parmesan seasoned raw stuffed chicken breasts with rib meat, artichoke, spinach, parmesan

Open Food Facts label for barcode 0073461000360 · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0073461000360 · Serving size 1 PIECE (140 g)

The verdict

Artichoke, spinach, parmesan seasoned raw stuffed chicken breasts with rib meat, artichoke, spinach, parmesan scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 62 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 62-component record, beginning with Chicken Breast With Rib Meat, Containing Up To 12% Of A Solution Of Water, Potato Starch. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 62 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

61000360 · Open Food Facts · July 2026

Artichoke, spinach, parmesan seasoned raw stuffed chicken breasts with rib meat, artichoke, spinach, parmesan label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 62 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 0% LEAD-RARE Sodium Carbonate PHOTO-SOLO No peers BOOK-OFF …000360 · July 2026

17 of 62 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Carbonate). Source sheet 61000360 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Artichoke, spinach, parmesan seasoned raw stuffed chicken breasts with rib meat, artichoke, spinach, parmesan scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Artichoke, spinach, parmesan seasoned raw stuffed chicken breasts with rib meat, artichoke, spinach, parmesan lists 62 ingredients on its label

62 100th percentile a longer ingredient list than every other product we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). Below this entry. 34–36: 66 products (1%). Below this entry. 36–38: 74 products (1%). Below this entry. 38–40: 50 products (0%). Below this entry. 40–42: 238 products (2%). This entry sits in this band. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 62 (100th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Chicken Breast With Rib Meat
2
Containing Up To 12% Of A Solution Of Water
3
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
4
Salt
Flavoring
Cut Back
5
Turbinado Sugar
6
Yeast Extract
7
Sodium Carbonate
ANTIOXIDANT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID
GRAS
8
Chicken Broth
9
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
10
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
11
Sugar
Sweetener
Cut Back
12
Natural Flavors
13
Spices
14
Chicken Fat
15
Corn Syrup Solids
16
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
17
Hydrolyzed Corn Gluten
18
Lemon Juice
19
Artichoke
20
Spinach
21
Pasteurized Process Swiss And American Cheese
22
Swiss Cheese
23
Cultured Milk And Skim Milk
24
Enzymes
25
American Cheese
26
Cream
27
Sodium Phosphate
28
Parmesan Cheese
29
Pasteurized Cow's Milk
30
Cheese Cultures
31
Red Peppers
32
Water
33
Bechamel Sauce
34
Whole Milk Solids
35
Modified Food Starch
36
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
37
Natural Flavor
38
Onion
39
Vegetable Oil
40
Enriched Wheat Flour
41
Niacin
NUTRIENT SUPPLEMENT
GRAS
42
Reduced Iron
43
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
44
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
45
Folic Acid
NUTRIENT SUPPLEMENT
Approved
46
Pasteurized Part-skim Milk
47
Potato Dextrin
48
Yeast
49
Roasted Garlic
50
Rice Flour
51
Paprika
52
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
53
Lemon Peel
54
Soybean Oil
55
Cellulose
Emulsifier
Safe
56
Leavening
57
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
58
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
59
Sodium Alginate
60
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
61
Dehydrated Parsley
62
Turmeric

Full Ingredient List

Chicken breast with rib meat (containing up to 12% of a solution of water, potato starch, salt, turbinado sugar, yeast extract, sodium carbonate, chicken broth, maltodextrin, dextrose, sugar, natural flavors, spices, chicken fat, corn syrup solids, citric acid, hydrolyzed corn gluten, concentrated lemon juice), artichoke, spinach, pasteurized process swiss and american cheese (swiss cheese [cultured milk and skim milk, salt, enzymes], american cheese [cultured milk and skim milk, salt, enzymes], cream, sodium phosphate, salt), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), red peppers, water, bechamel sauce (whole milk solids, modified food starch, cornstarch, salt, sugar, natural flavor, yeast extract, dehydrated onion), contains 2% or less of: vegetable oil, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, natural flavors, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, potato dextrin, spices, sugar, yeast, dehydrated roasted garlic, rice flour, dehydrated onion, paprika, autolyzed yeast extract, dehydrated lemon peel, soybean oil, modified cellulose, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium alginate, xanthan gum, dehydrated parsley, turmeric.

Other products containing Containing Up To 12% Of A Solution Of Water

Containing Up To 12% Of A Solution Of Water is the least common ingredient on this label, appearing in 14 products across the catalog. See its safety profile.

Categories

Meats and their products Frozen foods Meats Poultries Frozen poultry

Read the longer label in layers

Read the longer label in layers

Artichoke, spinach, parmesan seasoned raw stuffed chicken breasts with rib meat, artichoke, spinach, parmesan has a longer ingredient list than 100% of its Meats and their products category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0073461000360: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.