Herdez, cocina mexicana bowl, chicken chipotle

by Herdez

100
Safe
Safety Score (out of 100)

Herdez, cocina mexicana bowl, chicken chipotle by Herdez receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0072878126687
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
1 BOWL (283 g)

What the Data Says About

Herdez, cocina mexicana bowl, chicken chipotle by Herdez carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Herdez, cocina mexicana bowl, chicken chipotle is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Herdez, cocina mexicana bowl, chicken chipotle
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Spanish Rice: Cooked Rice
2
Water
3
Rice
4
Tomatoes
5
Tomato Juice
6
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
7
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
8
Tomato Paste
9
Corn
10
Or Less Of: Green Bell Peppers
11
Dried Red Bell Peppers
12
Celery
13
Green Peas
14
Modified Food Starch
15
Chicken Broth Flavor Mix
16
Hydrolyzed Corn Gluten
17
Soy Protein And Wheat Gluten
18
Salt
Flavoring
Cut Back
19
Sugar
Sweetener
Cut Back
20
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
21
Chicken Meat
22
Torula yeast
Flavoring
Safe
23
Soy Flour
24
Partially Hydrogenated Soybean & Cottonseed Oil
25
Flavorings Including Paprika
26
Vinegar
27
Natural Cilantro Flavor
28
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
29
Corn Starch
30
Extractives Of Cilantro
31
Soybean Oil
32
Onion
33
Cilantro
34
Yeast Extract
35
Salt. Fill: Dark Meat Chicken
36
Chipotle Chile Base
37
Chile Peppers
38
Dehydrated Onion And Garlic
39
Spices
40
Paprika
41
Smoke Flavoring
42
Organic Onions
43
Or Less Of: Modified Food Starch
44
Chipotle Puree
45
Chipotle Jalapeno
46
Dried Red Chile
47
Onion Powder
48
Garlic Powder
49
Cilatro
50
Flavoring
51
Guar Gum
52
Disodium Inosinate & Disodium Guanylate

Full Ingredient List

Spanish rice: cooked rice (water, rice), water, tomatoes (tomatoes,tomato juice, citric acid, calcium chloride), tomato paste, corn, contains 2% or less of: green bell peppers, red bell peppers, celery, green peas, modified food starch, chicken broth flavor mix (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), flavorings including paprika, vinegar, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), soybean oil, dehydrated onion, cilantro, yeast extract, salt. fill: dark meat chicken, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, chipotle chile base (chile peppers , dried onion and garlic, salt, yeast extract, spices, paprika, citric acid, natural smoke flavoring), onions, contains 2% or less of: modified food starch, chipotle puree (water, vinegar, chipotle jalapeno, tomato paste, salt, dried red chile, spices, onion powder, garlic powder), vinegar, cilatro, flavoring, sugar, guar gum, disodium inosinate & disodium guanylate

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial