Soy Protein And Wheat Gluten
Soy Protein And Wheat Gluten appears in 73 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Soy Protein And Wheat Gluten appears in 73 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 73
- catalogued products
- #3,864
- usage rank of 247,206
- 29
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
78.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Soy Protein And Wheat Gluten as the trigger. Open records such as Au Jus Gravy Mix; Au Jus Gravy Mix; Beef Gravy and inspect which ingredient row carries the caution marker. The 95.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 47% average label depth helps locate the term when checking the package.
78.1% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 73 of 73 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Soy Protein And Wheat Gluten - usage rank #3,864
- Usage rank
- #3,864
- of 247,206 ingredients that appear in at least one catalogued product, tied with 32 others that also appear in exactly 73 products, listed in more products than 98.4% of them.
- Typical depth in an ingredient list
- 47%
- Averaged label depth puts Soy Protein And Wheat Gluten in the upper half of the list (47% of list length, mean slot 16.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Soy Protein And Wheat Gluten
Across the 73 products on this site that list Soy Protein And Wheat Gluten, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 12.7x more often with Soy Protein And Wheat Gluten than in the catalogue at large.
| Additive | Shared products | Share of Soy Protein And Wheat Gluten products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 53 | 72.6% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Soy Protein And Wheat Gluten
Products Containing Soy Protein And Wheat Gluten
A sample of 16 high-volume listings among the 73 indexed products containing Soy Protein And Wheat Gluten:
Peer ingredients with comparable catalog mass (near “Added To Retain Freshness”)
High-volume peers for Soy Protein And Wheat Gluten: 73 products, mean screening score 95.3/100. Catalog-mass neighbours in view: Added To Retain Freshness; Anti Caking Agent; Chiles. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Soy Protein And Wheat Gluten record
Start from Soy Protein And Wheat Gluten's 73 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Soy Protein And Wheat Gluten and read how the term sits on real packages. See listed products
- Compare Soy Protein And Wheat Gluten with a peer such as “Added To Retain Freshness” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Soy Protein And Wheat Gluten
How should I read safety signals when Soy Protein And Wheat Gluten sits in heavily flagged products? ▼
78.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Soy Protein And Wheat Gluten is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Soy Protein And Wheat Gluten? ▼
Soy Protein And Wheat Gluten ranks in the top decile by product count (#3,864 of 247,206), appearing in 73 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Soy Protein And Wheat Gluten so common on ingredient lists? ▼
The source record does not name a technical effect, yet Soy Protein And Wheat Gluten appears in 73 products (#3,864 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Soy Protein And Wheat Gluten). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.