Chicken Bacon Ranch Bites
Contains 1 flagged ingredient
Chicken Bacon Ranch Bites by Target Stores receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Chicken Bacon Ranch Bites by Target Stores carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Chicken Bacon Ranch Bites is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Water, bleached wheat flour,cooked white meat chicken (white chicken meat, water, modified potato starch, salt, sodium phosphate), part skim mozzarella cheese (pasteurized part-skim milk, cheese cultured, salt, enzymes), yellow corn flour, fully cooked bacon bits (cured with water, salt, sugar, sodium nitrite. may also contain smoke flavoring, dextrose, brown sugar, sodium phosphate, sodium erythorbate, sodium ascorbate, potassium chloride, flavoring), green onions, soft cream cheese blend (milk, cream cheese [pasteurized milk and cream, cheese culture], palm oil, cream, cheese culture, milkfat, salt, carob bean gum, mono-and diglycerides, lactic acid, apocarotenal [color]), ranch seasoning (maltodextrin, buttermilk, onion powder, garlic powder, modified corn starch, sour cream [cream, cultures, lactic acid], sugar, cultured nonfat milk, disodium inosinate and disodium guanylate, citric acid, cheddar cheese [milk, cheese culture, salt, enzymes], spices, dehydrated parsley, lactic acid, whey, dextrin, vinegar, natural and artificial flavors, salt, lipolyzed cream [butter, nonfat milk]), contains less than 2% of: dried onion, dried garlic, buttermilk powder, nonfat dry milk, spice extracts, dried whey, leavening (sodium acid pyrophosphate, sodium bicarbonate), bacon fat and bacon bits [contains natural smoke flavor, water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite], salt, silicon dioxide, hydrolyzed corn gluten, soy protein and wheat gluten, natural flavor [contains natural smoke flavor], disodium inosinate, smoked pork fat), modified corn starch, methylcellulose, artificial flavors, dextrose, yeast, oleoresin paprika, xanthan gum, citric acid, lactic acid, disodium inosinate and disodium guanylate, sugar, salt, soybean oil, caramel color. prefried in vegetable oil (soybean and/or cottonseed).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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